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Chez Panisse information


37°52′46.49″N 122°16′8.46″W / 37.8795806°N 122.2690167°W / 37.8795806; -122.2690167

Chez Panisse
The front entrance to Chez Panisse
Map
Restaurant information
Established1971
Owner(s)Alice Waters
Food typeLocal/organic, California
CityBerkeley
StateCalifornia
CountryUnited States
Websitechezpanisse.com

Chez Panisse is a Berkeley, California restaurant, known as one of the originators of California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.

The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce.[1] An upstairs cafe offers an a la carte menu at lower prices.

  1. ^ "About". Chez Panisse Restaurant. Retrieved September 21, 2013.

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Chez Panisse

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122°16′8.46″W / 37.8795806°N 122.2690167°W / 37.8795806; -122.2690167 Chez Panisse is a Berkeley, California restaurant, known as one of the originators...

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Alice Waters

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1944) is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating...

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Panisse

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Panisse may refer to: Panisse, a French variation of farinata made from chickpea flour Chez Panisse, the Californian restaurant Jean Panisse (1928–2021)...

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Culinary Revolution

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Culinary Revolution is often credited to Alice Waters, the owner of Chez Panisse restaurant in Berkeley, California. However, such claims are sometimes...

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Samin Nosrat

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in English. In 2000, as a sophomore in college, Nosrat ate dinner at Chez Panisse and immediately applied to work there as a busser. She eventually worked...

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Gourmet Ghetto

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comedian Darryl Henriques. Early, founding influences were Peet's Coffee, Chez Panisse and the Cheese Board Collective. Alice Medrich began her chain of Cocolat...

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California cuisine

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region. The food is historically chef-driven; Alice Waters’s restaurant Chez Panisse is an iconic example. Dishes and meals low in saturated fats and high...

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Meyer lemon

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United States after being rediscovered by chefs such as Alice Waters at Chez Panisse during the rise of California cuisine starting in the 1970s. Popularity...

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Andy Baraghani

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food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at...

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Jeremiah Tower

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employment. Inspired by a berry tart he had eaten at the then-unknown Chez Panisse restaurant in Berkeley, California, Tower applied for a job there in...

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Richard Blais

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Laundry, Daniel Boulud, and Ferran Adrià. He also trained at restaurants Chez Panisse and elBulli. Blais relocated to Atlanta, Georgia, in 2000 to run his...

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Werner Herzog Eats His Shoe

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1979, the movie features Herzog cooking his shoes at the restaurant Chez Panisse in Berkeley, California. He claims the shoes are the same shoes that...

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Nell Newman

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has a long friendship with Alice Waters, the owner of the restaurant Chez Panisse and has remarked that, "With Alice Waters I had the unquestionable proof...

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Mesclun

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Riviera. Gibbs Smith. p. 79. ISBN 978-1-4236-3294-8. Waters, Alice (1995). Chez Panisse Menu Cookbook. Random House. ISBN 9780679758181. Brad Matthews; Paul...

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American cuisine

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itself, in, for example, the popular restaurant Chez Panisse in Berkeley. Examples of the Chez Panisse phenomenon, chefs who embraced a new globalized...

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Judy Rodgers

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which she became chef in 1987. Rodgers' food was influenced both by Chez Panisse, where she had worked, and by the food of France, where she had spent...

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List of Michelin starred restaurants in San Francisco Bay Area and Northern California

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2016. "Michelin Guide Bay Area 2011: Meadowood elevated to three stars, Chez Panisse loses its star". SFGate.com. Archived from the original on February 24...

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Rhubarb

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23 February 2023. Grants Old and New Edinburgh Waters, Alice (2002) Chez Panisse Fruit. New York: Harper Collins. p. 278. ISBN 978-0060199579 Fry, Joel...

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Busser

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1997, majoring in English. As a sophomore in 2000, she ate dinner at Chez Panisse and immediately decided to work there as a busser. Nosrat eventually...

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Paul Bertolli

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world at Chez Panisse in nearby Berkeley, California, working from 1982 to 1992. He eventually became executive chef and co-authoring Chez Panisse Cooking...

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Mark Rylance

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and author, and a deceased brother, Jonathan, who was a sommelier at Chez Panisse. Rylance took the stage name of Mark Rylance because his given name,...

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Mikhail Baryshnikov

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Hell's Kitchen Dance tour brought him to Berkeley to visit her restaurant Chez Panisse. On July 17, 2007, the PBS News Hour with Jim Lehrer featured a profile...

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Alfred Peet

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health food, and other avant-garde restaurants that sprung up, including Chez Panisse. While Peet was known to have a "severe demeanor", he also had a genuine...

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