A meat broker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc.[1] Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings.
A meatbroker is an entity of the meat industry that brokers the buying and selling of meat, carcasses, animal products, and animals such as cattle, sheep...
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular...
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...
is an American meatbroker company based in Salt Lake City, Utah. In 2012, PMI Foods was accused by the FBI of illegally exporting meat to China and Japan...
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...
Business Insurance ranked Marsh McLennan #1 of the world's largest insurance brokers. Burroughs, Marsh & McLennan was formed by Henry W. Marsh and Donald R...
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...
Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...
squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken. The word "squab"...
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer...
Rico consumed bat meat in pre-Columbian times, no bat bones have been documented in their midden heaps, making it unlikely that bat meat was a substantial...
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating...
Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster...
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game...
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning...
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...
long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals...
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
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