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Barbecued rats for sale, in Thailand
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others.[1][2] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
^Newvision Archive (2005-03-10). "Rats for dinner, a delicacy to some, a taboo to many". Newvision.co.ug. Archived from the original on 2012-09-22. Retrieved 2012-09-24.
Ratmeat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...
suggesting that in rats an ability to learn was heritable in some way. Ratmeat is a food that, while taboo in some cultures, is a dietary staple in others...
Die: Meet the Meat Puppets. Greg Prato Writer Corp. ISBN 9781105640537. Aria Davis (6 February 2013). "Meat Puppets Announce New Album Rat Farm Set for...
The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. The ricefield rat is a medium-sized rat with a grizzled...
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning...
Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...
notable for its wide range of meat choices. Exotic meats such as dog meat, cat meat, ratmeat,[deprecated source] snake meat, soft-shell turtle, deer, and...
September 1870, causing suffering among Parisians. The poor ate cat or ratmeat or went hungry. Out of resentment from this situation grew radical and...
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore...
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...
The brown rat (Rattus norvegicus), also known as the common rat, street rat, sewer rat, wharf rat, Hanover rat, Norway rat and Norwegian rat, is a widespread...
Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...
2012, a "giant rat" was killed in County Durham, with authorities suspecting the animal was, in fact, a nutria. A small number of game meat websites on the...
Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit...
Rat na (Thai: ราดหน้า, RTGS: ratna, pronounced [râːt.nâː]; literally: 'topping'), also written rad na, is a Thai-Chinese noodle dish. The name of the dish...
Rat Farm is the fourteenth full-length studio album by the Meat Puppets. It was released on April 16, 2013, through Megaforce Records. On writing the...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...
döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned...
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin...
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of...
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been...
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...
which rodents are bred and raised with the intent of selling them for their meat. They are often categorised in a sub-category of livestock known as micro-livestock...
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