Maltese bread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens.[1] It is typically eaten with spread olive oil (Ħobż biż-żejt), where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.[2] The practice of making the bread is considered a 'dying art'.[3]
^"The culinary art and culture of 'Il-Ftira Maltija' has been recognized by UNESCO - The Malta Independent". www.independent.com.mt. Retrieved 2021-01-06.
^Malta, Lovin (2017-01-21). "7 Ways To Use Maltese Bread That Will Have You Salivating". Lovin Malta. Retrieved 2021-01-06.
^"Watch: The rising cost of bread and Malta's dying art - The Malta Independent". www.independent.com.mt. Retrieved 2021-01-06.
Maltesebread (Maltese: Il-Ħobż tal-Malti, tal-malti) is a crusty sourdough bread from Malta, usually baked in wood ovens. It is typically eaten with spread...
a dark type of German bread, baked from rye and other flours, historically used for military provisions. Maltesebread (Maltese: Il-Ħobż tal-Malti, tal-malti)...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
Ftira is a ring-shaped, leavened, Maltesebread, usually eaten with fillings such as sardines, tuna, potato, fresh tomato, onion, capers and olives. Regional...
Maltese cuisine reflects Maltese history; it shows strong Italian influences as well as influences from Spanish, French, Provençal, and other Mediterranean...
"known in Malta as "Ful Ta' Ġirba" (Djerba beans)) Galletti (Maltese biscuit) Bebbux (escargot) Brodu (beef or chicken broth) Minestra (Maltese version...
clinics. Malta's staple food is bread and Maltesebread is very much sought after. Qormi is recognized nationally as the capital of Maltesebread-making...
the Island of Malta and its Dependencies (commonly known as the Crown Colony of Malta or simply Malta) was the British colony in the Maltese islands, today...
Maltese (Maltese: Malti, also L-Ilsien Malti or Il-Lingwa Maltija) is a Semitic language derived from late medieval Sicilian Arabic with Romance superstrata...
fish found in Maltese waters). A common example of a sweet Maltese torta is "torta tal-lewz" (lewz, singular lewza, means almonds in Maltese. Almonds are...
zucchini can also be combined with flour and spices in a zucchini bread, similar to banana bread, or incorporated into a cake mix to make zucchini cake, similar...
brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and...
of Christianity from the late 9th to the 11th century on the Maltese Islands – the Maltese must have integrated into the new Arab Islamic society. The...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually...
sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such...
A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or...
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the...
for animal fodder in the Maltese islands, apart from times of famine or war, when they formed part of the diet of many Maltese people. On the Iberian Peninsula...
Tuscan unsalted bread Pan di granturco – made from maize flour Pan di ramerino – a rosemary bread seasoned with sugar and salt. The bread was originally...
This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it...
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated...
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized...
Convent of the Minori Osservanti in Valletta, Malta. About 110 boys who had gone to the convent to receive bread on the last day of carnival celebrations were...
This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it...
Slovakia and in the Czech Republic, mazanec is a similar cake or sweet bread eaten at Easter. It often has a cross marked on top. In South Africa, hot...
"roast". A baked pasta dish very similar to the Spanish fideos al horno, Maltese imqarrun or Greek pastitsio which consists of macaroni, bolognese sauce...
Global Information