List of sources of Chinese culinary history information
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This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China.
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This is a listof historical Chinesesources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207...
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The historyofChinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially...
with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chineseculinary styles and adds spices...
following is a listof notable culinary and prepared sauces used in cooking and food service. Anchovy essence – Thick, oily sauce of pounded anchovies...
(2014). Historyof Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024...
Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or...
dynasty), author of Shiwu bencao Food Materia Medica, see ListofsourcesofChineseculinaryhistory Wang Ying (ROC) (1895–1951), Chinese military commander...
Han Chinese or Han people are an East Asian ethnic group native to Greater China. They are the world's largest ethnic group, making up about 17.5% of the...
(2015). "Chapter 5: Chinese Immigrants and Japanese Cuisine in the United States: a Case ofCulinary Glocalization". The Globalization of Asian Cuisines....
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originally from China, and is traditionally eaten around the Chinese New Year. It is an extension of Malay cuisine but influenced by the Chinese and Indians...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
candy reduced from sap was an important food source in the lean times of winter in North America. Chinese candies and sweets, called táng (糖) are usually...
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Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used...
varieties that reflect the country's rich culinary heritage. Below is a Listof Israeli cheeses. The historyof cheese in ancient Israel can be traced back...
nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese (in particular...
content covering trade and culinary uses for crops. The work and the style in which it was written proved influential on later Chinese agronomists, such as...
2021-07-04. Wang, Q Edward (2015-01-26). Chopsticks : a cultural and culinaryhistory. Cambridge. ISBN 9781107023963. OCLC 881469397.{{cite book}}: CS1 maint:...
cooking certain foods and unable to achieve certain culinary effects. Additional kinds of heat sources can be added into microwave ovens or microwave packaging...
Hot List: Fifty of the city's tastiest soups". New York. Retrieved 23 July 2014. Rumble, Victoria R (2009) Soup Through the Ages: A CulinaryHistory With...
Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized...
Warrior 2 (2017), and Hi, Mom (2021). Chinese cuisine is highly diverse, drawing on several millennia ofculinaryhistory and geographical variety, in which...
Classic Nickelodeon Fan Blog. April 4, 2019. Retrieved April 6, 2019. "Culinary and Foodservice Speaker". Cooking with Vinny. Retrieved April 6, 2019....
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