List of poppy seed pastries and dishes information
This is a list of poppy seed pastries and dishes. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil. Poppy seeds are less than a millimeter in length,[1] and minute: it takes 3,300 poppy seeds to make up a gram, and a pound contains between 1 and 2 million seeds.[2] The primary flavor compound is 2-pentylfuran.[3]
^Yearbook of Agriculture. United States Government Printing Office. 1896. p. 203.
^Harold McGee (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. p. 513. ISBN 978-0-684-80001-1.
^Yiu H. Hui, Handbook of Food Science, Technology, and Engineering. CRC Press 2006. ISBN 0-8493-9848-7
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