Type of lightly fermented cabbage relish from Central America
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Curtido
Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador
Type
Salad
Place of origin
El Salvador
Main ingredients
Cabbage, onions, carrots
Media: Curtido
Curtido (Spanish pronunciation:[kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas,[1] the national delicacy.
Curtido, in this example, is made with onions, chillies and carrots. This is in a pupusería in Olocuilta, El Salvador
Fellow Central American country Belize has a similar recipe called "curtido" by its Spanish speakers; however, it is a spicy, fermented relish made with onions, habaneros, and vinegar. It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine.
^Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Torontohello Star.
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central...
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and Pakistan Atsara in the Philippines Brovada in Friuli, northern Italy Curtido in El Salvador Dill pickles in eastern and central Europe Encurtido in...
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