Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters.
The Germany sauce
term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper.
While mignonette sauces may differ based on the type of vinegar, all contain pepper and shallots.[1][2][3]
^"Oysters on the Half Shell with Mignonette Sauce". williams-sonoma.com. Retrieved 21 December 2016.
^"Oysters on the Half Shell with Rosé Mignonette". foodandwine.com. Retrieved 21 December 2016.
^"Mignonette sauce for oysters Recipe". The New York Times. Retrieved 21 December 2016.
Mignonettesauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters. The Germany sauce term mignonnette...
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perfectly poached lobster claw. The second was a raw oyster topped with mignonettesauce, champagne jelly, and red tobiko, and the third was an oyster Rockefeller...
(most commonly shallot vinegar), or cocktail sauce. Upscale restaurants pair raw oysters with mignonettesauce, which consists primarily of fresh chopped...
otherwise eaten chilled on a bed of crushed ice on the half shell with mignonettesauce, and are often branded on where they were harvested. Large quahogs...
River Kennet. Raw oysters on the half-shell served with cocktail sauce and mignonettesauce Food portal Lists portal List of seafood restaurants Lists of...
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of which may be used in food preparation, especially common peppercorn sauce. Black pepper is produced from the still-green, unripe drupe of the pepper...
and raw oysters on a bed of ice, served with three sauces: cocktail sauce, cucumber-jalapeño mignonette, and hijiki aioli). Inn of the Seventh Ray Topanga...
a dollar, served on ice with homemade horseradish cocktail sauce and pickle-back mignonette). Chow Daddy's Kitchen and Bar Hilton Head, South Carolina...
Cannibalism and the Common Law: The Story of the Tragic Last Voyage of the Mignonette and the Strange Legal Proceedings to Which It Gave Rise. Chicago: University...
restaurant during that era included entrecote steak with béarnaise sauce, pommes mignonettes dorées and salmon poached in court-bouillon. By the 1960s, demographics...
English case which dealt with four crew members of an English yacht, the Mignonette, who were cast away in a storm some 1,600 miles (2,600 km) from the Cape...