List of Jeju dishes information

The following dishes are primarily associated with the cuisine of Jeju Island, South Korea. Japgokbap, (잡곡밥), made with multiple grains Saengseon guksu...

Jeju Province (Jeju: 제주도; Korean: 제주도; RR: Jejudo; IPA: [tɕedʑudo]), officially Jeju Special Self-Governing Province (Jeju: 제주특벨ᄌᆞ치도; Korean: 제주특별자치도)...

the farm was ready. Pork from the Jeju Black is said to have a unique taste, and forms the basis of some local dishes. It is smoked over burning hay, which...

Jeju (Jeju: 제줏말; Jeju RR: Jejun-mal, or Korean: 제주어; RR: Jeju-eo, or 제주말; Jeju-mal), often called Jejueo or Jejuan in English-language scholarship, is...

pork ribs"), made of Jeju Black pig, is popular in Jeju Island. As pork ribs are smaller, marinated dwaeji-galbi often consists of pork ribs mixed with...

dried foods List of hams List of pork dishes List of ham dishes List of sausage dishes List of sausages List of spit-roasted foods Sausage making Smokehouse...

Ingredients and dishes vary by province. Many regional dishes have become national. Korean royal court cuisine once brought all of the unique regional...

Type of salt-cured pork Korean barbecue – Regional style of food preparation List of pork dishes Sula, Mike (26 October 2016). "Delight in the belly of the...

noodles similar to Japanese soba noodles Gogi-guksu (고기국수) - Noodle soup of Jeju Province made with sliced pork Olchaengi guksu (올챙이국수) - noodles made from...

and used during the Goryeo Dynasty. Ttukbaegi was not commercialized in Jeju's food culture for long. Although it has been confirmed that it has been actively...

(KY) and Ulsan University (KU), and the third is located on Jeju Island on the campus of Jeju International University (formerly Tamna University; KT)....

This is a list of radio telescopes – over one hundred – that are or have been used for radio astronomy. The list includes both single dishes and interferometric...

the spicy sauce of the dish that is made with chili pepper powder. Gyeongsang, Jeolla, and Jeju Island are famous for their own types of gejang. It is a...

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other provinces. Only a small amount of kimchi is pickled by Jeju's locals. Representative main dishes in Jeju cuisine are porridge made with fish, seafood...

revival of this cookery style in the 21st century. It is said that twelve dishes should be served along with rice and soup, with most dishes served in...

Eo-ganjang (어간장, "fish sauce"): Made mainly in Jeju island, eo-ganjang is a soy sauce substitute made of jeotgal (fermented fish). Malays from Malaysia...

cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer...

tteok is used for making tteok guk. Omegi tteok (오메기떡) – traditional tteok of Jeju Island, the biggest island in Korea Ggul tteok (꿀떡) - literally means "tteok...

orange jjinppang, made and sold in Jeju Island. The orange-colored dough is made with mandarin orange. Hoppang – a variety of jjinppang filled with sweeter...

on PBS that is part travelogue, part food narrative, and part documentary of self-discovery. Host Marja Vongerichten, a Korean American-Adoptee, explores...

Chikso [ko], the Heugu [ko] and the Jeju Black. The Hanwoo was traditionally a working animal breed. Until the expansion of the South Korean economy in the...

director Jaeho Hwang based the initial concept on a real-life restaurant on Jeju Island whose owner dives for ingredients during the day and serves them during...

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