Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used.[2]
^Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
^Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Archived from the original on January 26, 2016. Retrieved January 19, 2016.
Clamsauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams...
Clam cake – also known as clam fritters Clam dip – a dipping sauce and condiment Clam liquor – a liquid extracted during cooking and opening of clams...
Clam juice is sometimes used in the preparation of clam chowder and other chowders. It may be used as an ingredient in various sauces and meat sauces...
Clam cake – also known as clam fritters Clam dip – a dipping sauce and condiment Clam liquor – a liquid extracted during cooking and opening of clams...
Tartar sauce. The clams are dipped in evaporated milk, then coated with some combination of regular, corn, and pastry flour. The coated clams are fried...
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts...
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt...
anchovies Clamsauce – Pasta sauce Colatura di alici – Italian fish sauce made from anchovies fermented in brine Garum – Historical fermented fish sauce See...
The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, is an edible marine bivalve mollusk...
usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid...
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients...
littlenecks or cherrystone clams. Other basic ingredients include butter, peppers, bacon and garlic. Worcestershire sauce, salt and pepper, white wine...
arrabbiata sauces. Tomato-based sauces for pasta may also include sausage, clams, pancetta cubes, tuna, or vegetables. Tomato-garlic sauce is prepared...
dipped in clam chowder, tartar sauce or ketchup. Clam fritters are particularly popular during clamming season when clams are in abundance and it is legal...
(/ˈɡuːiˌdʌk/ GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. The common name is derived from the Lushootseed...
dosa and idli Clam dip, a kind of condiment for dipping crackers and chips Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish...
family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. Clamsauce – topping for pasta, usually...
to a fish sauce. The sauce is prepared using a base made of garlic and onion sofrito. A flour-coated piece of fish (typically hake, clams) is added to...
England clam chowder, are: "Fulton Market style", introduced in 1904 and made from clams, tomatoes, allspice, cloves, red pepper, and Worcester sauce; a "Vegetable...
(fermented clams). The fish used are typically small like sardines, anchovies, ambassids, and the fry of larger fish. Unlike other fish sauce variants,...
Los Angeles. The Best Thing I Ever Ate Season 3 for their linguini with clamsauce U.S. v. Luca Wells, Pete (June 20, 2017). "At Don Peppe, Expect a Lot...
Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine...
seasoning. Clam liquor can be used to enhance the flavor of soups, stews, sauces, and other dishes. It is also a popular ingredient in Asian cuisine. Clam liquor...
means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for...
A typical preparation of fregula is to simmer it in a tomato-based sauce with clams. Italy portal Food portal List of pasta Orzo https://www.treccani...
comparisons, from "a combination of barbecue sauce and sauerkraut juice" to "a mix of clam juice and sweetened tomato sauce". Travel Channel personality Adam Richman...
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