Corner of Main & Center streets during the festival
The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World."[1] Each year it attracts as many as 200,000 visitors[2] to the uptown Lexington area to sample the different foods from up to 20 different area restaurants, dozens of visiting food vendors, and hundreds of other vendors.
The annual event is listed in the book 1000 Places to See in the USA & Canada Before-You-Die, a part of the series based on the best-selling 1,000 Places to See Before You Die.[3] In 2012, the U.S. News & World Report ranked Lexington as #4 on its list of the best cities for barbecue.[4]
The LexingtonBarbecueFestival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." Each year...
LexingtonBarbecueFestival is a one-day festival held each October and attracts 160,000 or more visitors to Lexington, North Carolina. The festival is...
the mouth, with a noticeably tarter flavor than most other barbecue sauces. In Lexington and the Piedmont areas of western North Carolina, the sauce...
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...
improving barbecue techniques and barbecue judge certification. The largest street festival in North Carolina is the LexingtonBarbecueFestival, which attracts...
promote barbecue related cultural events such as the Tar Heel Barbecue Classic and the LexingtonBarbecueFestival, as well as promote the barbecue culture...
virginia.edu. Retrieved 2023-07-09. "Barbecue 101: What are Lexington, Eastern NC and South Carolina-style barbecue?". www.gastongazette.com. Retrieved...
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth...
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, a mayonnaise-based barbecue sauce, was...
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some...
BarbecueingBarbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke...
commonly referred to as Lexingtonbarbecue after the Piedmont Triad town of Lexington, home of the LexingtonBarbecueFestival, which attracts more than...
Texas smoked brisket or barbecue brisket, is an American dish made with brisket that is popular in Texas. During the late 1800s, many Ashkenazi Jews, as...
cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout...
do Sul, Paraná, Santa Catarina. In Brazil, churrasco is the term for a barbecue (similar to the Argentine and Uruguayan asado) which originated in southern...
Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term...
privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing...
referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued sausage (most commonly beef or pork) served in sliced bread or a bun with...
the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs. A section of short ribs from the...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal...
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