South Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation.[1][2] It is particularly well known for the heavy emphasis on pork and the popularity of a mustard-based barbecue sauce in the central part of the state.
^"Think South Carolina Has Four Barbecue Sauce Regions? Think Again". Southern Living. Retrieved 2023-07-08.
^Fertel, Rien (2017-05-30). The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog. Simon and Schuster. p. 153. ISBN 978-1-4767-9398-6.
and 21 Related for: Barbecue in South Carolina information
SouthCarolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly...
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate...
years. SouthCarolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were...
titles at barbecue competitions. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. Barbecue sauce,...
Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai inSouth Africa) is a term...
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Several types of meats are used to prepare barbecue sandwiches. Some...
vinegar-based barbecue sauce similar to that found in North Carolinabarbecue is common in northern Alabama. A tomato-based barbecue sauce is most common south of...
SouthCarolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in...
The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." Each year...
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth...
preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used...
in making the barbecue. The common trend across Western North Carolina is the use of premium grade Boston butt. Western North Carolina pork barbecue uses...
The North CarolinaBarbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food. They are based in Winston-Salem...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...
BarbecueingBarbecue varies by the type of meat, sauce, rub, or other flavorings used, the point inbarbecuing at which they are added, the role smoke...
of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Akçaabat meatballs – Middle Eastern and South Asian...
"Yellow barbecue sauce" made with a mustard base is unique to SouthCarolinabarbecue and has roots in the mass immigration of Germans to the area in the...
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a stir-fried dish that was developed in Taiwan during the...
vending machines, picnic areas, and barbecue grills. The SouthCarolina Department of Public Safety (SCDPS) and SouthCarolina State Transport Police (STP) operate...
essential part of "Lexington style" North Carolinabarbecue. Red slaw is different from traditional coleslaw in that it does not use mayonnaise as an ingredient...