For the cheese, see Laguiole cheese. For the knife, see Laguiole knife.
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868–1,342 m (2,848–4,403 ft) (avg. 1,000 m or 3,300 ft)
Website
www.laguiole12.fr
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.
Laguiole ([lajɔl]; La Guiòla[laˈjɔlɔ] in Languedocien) is a commune in the southern French department of Aveyron.
It is known for its Laguiole cheese, which has an Appellation d'Origine Contrôlée (label of guaranteed origin), and as the birthplace of the Laguiole knife. The name of the village comes from la gleisòla, meaning a little church.
^"Répertoire national des élus: les maires". data.gouv.fr, Plateforme ouverte des données publiques françaises (in French). 2 December 2020.
^"Populations légales 2021" (in French). The National Institute of Statistics and Economic Studies. 28 December 2023.
Laguiole ([lajɔl]; La Guiòla [laˈjɔlɔ] in Languedocien) is a commune in the southern French department of Aveyron. It is known for its Laguiole cheese...
The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers...
Laguiole (French pronunciation: [laɡjɔl], locally [lajɔl]), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of...
common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole (Tomme fraîche), or Tomme d'Auvergne cheese, aligot is an Occitan speciality...
The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from...
structures are in ruin. The "Laguiole" (pronounced "Layole") cheese is now only made by a dairy in the village of Laguiole and resembles Cantal cheese...
handmade, that can be found locally. Examples include the couteau de Laguiole, the world famous Roquefort cheese, from the village of the same name and...
Gold plated gun lamp designed for Flos (2005) Volteis V+ by Starck (2012) Laguiole knife Louis Ghost Chairs Starck's concept of democratic design led him...
Bras (born 4 November 1946) is a French chef. His restaurant located in Laguiole in the Aveyron was rated three stars in the Guide Michelin since 1999....
Unpasteurized ewe's milk is used to produce Roquefort in Aveyron, while in Laguiole is producing unpasteurized cow's milk cheese. Salers cattle produce milk...
nuts (such as pistachios, figs, or olives), cheeses such as Roquefort, Laguiole, or alcohols such as wines or Génépi liquor.[citation needed] List of sausages...
Solingen in Germany Seki and Sakai in Japan Styria in Austria Thiers and Laguiole in France Toledo in Spain Wazirabad in Pakistan Galway in Ireland Carlos...
frequently used to make knife handles for French pocketknives such as the Laguiole. Its astringent blue-black seed cones, commonly known as juniper berries...
to make it is still a subject of controversy between supporters of the laguiole or of the cantal. Celebrated by Alphonse Daudet, in his Contes du lundi [fr]...
Metropolitan Museum of Art. Retrieved 15 August 2023. "Aubrac cows - fromage Laguiole AOP". "Chaîne des Puys - Limagne fault tectonic arena". UNESCO. Retrieved...
Fourme de Montbrison — Montbriso in the upper Loire valley. Laguiole — the village of Laguiole in the southern Aveyron department Langres — the Langres plateau...
sharp knives continue to be used to this day in rural Europe, as in the Laguiole knife in France.[citation needed] By contrast, in most of Asia and Africa...
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