Mashed potatoes, butter, cream, cheese (Tome de Laguiole or Tome d'Auvergne), garlic
Media: Aligot
Aligot[1][2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France.[3] This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
^Vongerichten, Jean-Georges; Bittman, Mark (2000). Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication. ISBN 0767903609.
^"Martha Stewart - Aligote on Toast". 19 April 2012. Retrieved 9 January 2017.
^Cite error: The named reference larousse was invoked but never defined (see the help page).
Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère...
and is usually made from cow's milk. Tomme is traditionally used to make aligot, an Auvergnat dish combining melted cheese and mashed potatoes. Joel Robuchon...
and human activity, and is favourable for the raising of goats. Cassoulet Aligot Roquefort cheese Restaurants are popular in the area known as Le Midi. Oysters...
truffade is flipped over to brown the other side, or lardons are added to it. Aligot Patranque Pachade Auvergne Cheese Lang, Jenifer Harvey, ed. (1988). "Truffade"...
cheese Luxembourgian Judd mat Gaardebounen Monégasque Barbajuan Occitan aligot Europe portal Food portal Early modern European cuisine Roman cuisine Medieval...
pepper and butter are called patates puresi.[citation needed] Food portal Aligot Champ Fufu Hachis Parmentier Hutspot List of Irish dishes List of potato...
on fines herbes. Other specialties include caçolet, pastís de treflas, aligòt, farcidures (potato and meat dumpling), freginat (fricassee of pork), clafotís...
and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Aligot – French cheese and potato dish Almogrote – Spread of Canary Islands cuisine...
stores. Cantal cheese has a fat content of 45%. It is used in soups, salads, aligot potatoes, cheese fondue and gratins. Cantal Fermier, like all cheeses made...
with square buckwheat pasta called "crozets de Savoie", cheese and ham) Aligot (mashed potatoes blended with young Tomme cheese) Tripoux (tripe 'parcels'...
specialities made with potatoes or with potatoes as the usual accompaniment: aligot, mashed potatoes and fresh tomme (Aubrac) baeckeoffe, meat dish simmered...
Region Description Ajiaco Colombia A potato soup with regional variations. Aligot France Made from melted cheese blended into mashed potatoes (often with...
and pan banhat (Pan-bagnat), Limousin clafotís (clafoutis), Auvergnat aligòt (aligot), Languedocien caçolet (cassoulet), or again Gascon fetge gras (foie...
Traditionally, Tome (or Tomme) de Laguiole is one of the principal ingredients in Aligot (mash potatoes with cheese, cream and butter). List of cheeses Brisson,...
Wikimedia Commons has media related to Aubrac (plateau). Campsite La Romiguiere Aligot-Saucisse : Aveyron, that's good! Official site of Aubrac Bulletin board...
de bouche (in French). Clermont-Ferrand: De Borée. ISBN 2-908592-54-1. Aligot Truffade Auvergne Dictionnaire Multilingue de la Cuisine française Alfred...
France:the wines and winemakers'. Marcillac wine is locally often paired with aligot à la saucisse (potato puree mixed with melted cheese, cream and garlic,...
Parking du Sacré Cœur. Several restaurants serve local specialities, notably aligot, farçous, tripoux, and Roquefort, Laguiole, and Cantal cheeses, as well...
in the region that took place in April 2008 with 3 teams: FC Barcelona, Aligots de Girona and Nord-Català. Barcelona won their first ever competitive rugby...
Global Information
France