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Soupe au fromage
Alternative names
Aftermath Feast Day Soup
Type
soup
Course
Main meal
Place of origin
France
Region or state
Massif central
(Aubrac, Auvergne, Rouergue)
Serving temperature
Hot
Main ingredients
Onions, cabbage, laguiole or cantal, garlic, meat and vegetable broth, dry white wine, country stale bread, salt, pepper
Other information
Accompagnement red wine marcillac côtes-d'auvergne estaing
Media: Soupe au fromage
Soupe au fromage is a traditional and peasant food from the south of Massif central. Also known as the Aftermath Feast Day Soup, the cheese soup was brought to the bride and groom's room on their wedding night.
The cheese used to make it is still a subject of controversy between supporters of the laguiole or of the cantal. Celebrated by Alphonse Daudet, in his Contes du lundi [fr], this soup has been part of all the local festive meetings (contest, ball, votive party, etc.) for several decades, and every year, the best is distinguished at a world championship.
Soupeaufromage is a traditional and peasant food from the south of Massif central. Also known as the Aftermath Feast Day Soup, the cheese soup was brought...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
quotidien: vidange, chaudière, moppe et vadrouille". Traduction du Français au Français (in French). 15 April 2014. Retrieved 4 October 2018. "Directions...
types of potages included bouillon, clear broth from poached meat or fowl; soupe, bouillon mixed with finely grated bread; oilles, potages of root vegetables...
yellow smogs for which London was famous until the Clean Air Act 1956. Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Québec cuisine...
soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally...
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