The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from which it also takes its name. It has a wheat-coloured coat and dark hooves, switch, muzzle and eyes.
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The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from...
and Charolais cattle breeds. whereas other studies indicated that a closer genetic relationship exists between Limousin, Gasconne, Aubrac, Bazadais, Salers...
breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds...
and damp for grain, much of Cantal is given over to pasture for Aubrac and Salers cattle, sheep, and, formerly, horses. This in turn supports a dairy industry...
been intromission of several breeds from mainland France, among them the Aubrac, the Brune des Alpes, the Charolaise, the Gasconne, the Limousine and the...
Mézenc. This AOC was based on the reputation of Mezine fat cattle, but it was the Limousin, Aubrac and Charolais breeds that benefited, the AOC arriving too...
mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the...
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion...
observe many volcanoes of many different types and ages: volcanic plateaus (Aubrac, Cézallier), stratovolcanoes (Mounts of Cantal, Monts Dore), and small,...
north-west by the Limousin and the Périgord uplands, and to the east by the Aubrac and the Cévennes. Large rivers gorges cut through the plateaux, such as...
underwent the influence of crossbreeding with Iberian cattle imported for Landes races and cattle of the Bretonne Pie Noir breed introduced for dairy production...
German occupation of Italy 1997 France Lucie Aubrac Lucie Aubrac Claude Berri Lucie and Raymond Aubrac under German occupation of France 1997 Australia...
mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the...
potatoes as the usual accompaniment: aligot, mashed potatoes and fresh tomme (Aubrac) baeckeoffe, meat dish simmered with potatoes and vegetables (Alsace) potato...
in the volcanic massifs of the Dores, the Cézailler, the Cantal and the Aubrac, (thesis) Aurillac: Imprimerie moderne. pp. 249–251 (in French) Prévot,...
presence of a tiny Jewish quarter (the Judarié). Trading covers cereals, wool, cattle, horses, and mules. The important fair of St Michael also marks the period...
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