Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry.[1] Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.[2]
The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era.[3] In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork). The sporf or splade combines all three.
^British Pathé. "The Master Cutler". britishpathe.com.
^Cite error: The named reference BBC was invoked but never defined (see the help page).
^Extraordinary Origins of Everyday Things. Reader's Digest. 27 November 2009. p. 49. ISBN 978-0276445699.
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