Kue satu information

Kue satu (in West Java and Jakarta) or kue koya (in Central and East Java) is a popular traditional kue kering (dry traditional cookie) made of sweet...

nagasari Kue klepon Kue moci Kue moho Kue putu Kue putu mayang Kue pukis Kue satu Putri salju Lapis legit and kue lapis Kue lapis Surabaya Kue semprong Kue timphan...

Food portal Indonesia portal Malaysia portal Singapore portal Kue satu Kue lidah kucing Kue List of cookies List of Indonesian dishes List of Indonesian...

Kue gapit Indonesia (Cirebon) An Indonesian cookie made from Rice flour, Wheat flour, Chicken egg, Coconut water, salt, sugar, and cinnamon. Kue satu...

significant aspect of Indonesian cuisine which is very diverse. Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut...

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian, lapis means "layers". This...

small stove. Kue satu Java Cookie White-colored traditional cookie with sweet mung beans powder that is crumbled when being bitten. Kue sus Nationwide...

Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese), gandos (in Javanese), or buroncong (in Makassarese) is...

Kue putu or putu bambu is an Indonesian kue. It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed...

Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour...

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy...

Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made...

Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack...

Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is...

Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form,...

Kue bingka (Jawi: بيڠك) is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan...

Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special...

to reactions in Indonesia that regarded the pandan cake, locally known as kue bolu pandan, as Indonesian. In Singapore pandan cake was popularised by one...

Jakarta, West Java, most of Central Java (except Semarang) and Yogyakarta) Kue Bandung (in Semarang, Central Java)[citation needed] Martabak Bangka (Northern...

the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine. Klepon is a boiled rice cake stuffed with liquid palm...

Bahulu or baulu (Jawi: باهولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed...

Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means...

Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan...

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon...

Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres...

ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia...

Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia. It has a round shape and creamy color. Bagea has a hard...

Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri...

Wikimedia Commons has media related to Kue leker. Food portal Indonesia portal Kue ape Kue cucur Kue Serabi Terang bulan "Kue Leker Isi Pisang Coklat". blueband...

Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during certain occasion...