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Kongbap information


Kongbap
Alternative namesSoybean rice
TypeBap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsRice, soybeans
Similar dishesPatbap
  •  Kongbap Media: Kongbap
Korean name
Hangul
콩밥
Revised Romanizationkongbap
McCune–Reischauerk'ongbap
IPA[kʰoŋ.bap̚]

Kongbap (Korean: 콩밥) is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans.[1] Kongbap may be made from scratch by combining and cooking together dried rice and soybeans, usually black soybeans. Outside Korea, the word "kongbap" is commercially used in premixed multi-grain packages in dried form. In Korea, multigrain rice consisting of grains other than soybeans are called japgok-bap (mixed cereal rice).

  1. ^ (in Korean) Kongbap Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture

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