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Rice and beans information


Beans and rice
Rice and brown beans served in a hotel in the southeast Brazilian countryside. The dish may be accompanied by meat, bread, eggs, vegetables, etc.
CourseBreakfast, lunch, dinner
Region or stateWorldwide
Main ingredientsRice, beans
VariationsRegional variations
  •  Rice and beans Media: Beans and rice

Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may be plain or seasoned. The two components may be mixed together, separated on the plate, or served separately.

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Rice and beans

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Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined...

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Red beans and rice

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Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables...

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Red bean rice

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than dried) beans. Ripe fresh adzuki beans are mixed with soaked rice and boiled. Less water is used than with dried beans as the fresh beans contain moisture...

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Rice and peas

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peas' in the Caribbean. Either kidney beans (red peas) or pigeon peas are generally used for this dish. Rice and peas recipes throughout the Caribbean...

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Black beans sticky rice

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Black beans sticky rice (Thai: ข้าวเหนียวถั่วดำ, khao niew tua dum) is a Thai dessert made of glutinous rice, black beans and coconut milk. It is available...

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Honduran cuisine

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black or red beans with garlic in water until soft. Once they are soft, the beans are blended, and added to a pot filled with water and with pork bones...

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Mexican rice

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mexicano" (Mexican rice) and "arroz a la mexicana" (Mexican-style rice). Jambalaya Jollof rice Paella Pilaf Fried rice Rice and beans Rice and peas Kenyon,...

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Gallo pinto

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of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans...

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Waakye

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cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. The rice and beans, usually black eyed peas or cow beans, are...

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Cooked rice

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moco Panta bhat Red beans and rice Rice and beans Rice and curry Rice and gravy Tumpeng Rice porridges Congee/Juk Rice balls and rolls Gimbap Jumeok-bap...

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Rice cake

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strips and beans then they are wrapped with layers of banana leaf and steamed to perfection and then served. Num Kom is steamed sweet sticky rice flour...

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Burrito

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pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments...

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Vicia faba

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(Persian: باقالی پلو) which means "rice with broad beans". In Iran, broad beans are cooked, served with Golpar-origan and salt and sold on streets in the winter...

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Fried rice

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beans can also be added. The beans are typically stewed in sofrito, tomato sauce, spices, pork, potatoes and other ingredients. Ghanaian fried rice is...

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Casado

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Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on. The term...

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Costa Rican cuisine

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known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often...

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List of foods of the Southern United States

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prepared mustard and pickle relish Ramp—wild leeks popular in the Appalachian mountains Red beans and rice—slow cooked, spicy kidney beans, served over white...

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Belizean cuisine

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tortillas with beans, cheese, and diced onion sauce or diced cabbage) to various constituted dinners featuring some type of rice and beans, meat and salad or...

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List of Japanese snacks

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chestnut Beans with salt are mainly taken with beer in the evening. Edamame Soramame - boiled broad bean Ikarimame [ja] - fried broad bean Edamame Soramame...

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Coconut rice

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Honduras, rice is traditionally cooked with coconut oil, coconut milk, garlic, onions and red or black beans, a hearty dish known as "rice and beans". This...

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Kidney bean

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kidney bean stew usually served with rice is known as fasoulia. To make bean paste, kidney beans are generally prepared from dried beans and boiled until...

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List of legume dishes

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traditional confectionery Arroz con gandules – Puerto Rican rice and pork dish Baked beans – Cooked beans in sauce Balila (dish) Bandeja paisa – Typical meal...

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List of Korean dishes

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(오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place...

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Cuban cuisine

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Cristianos" (black beans and rice). If cooked separately it is called "arroz con frijoles" (rice with beans) or "arroz y frijoles" (rice and beans). A Cuban sandwich...

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List of Mexican dishes

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Frijoles pintos (pinto beans) Frijoles negros (black beans) Frijoles charros Frijoles Puercos Frijoles refritos (refried beans) Nopalitos Papas (potatoes)...

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Coffee bean

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to as a coffee cherry, and like the cherry, it is a fruit with a pip. Even though the coffee beans are not technically beans, they are referred to as...

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Brazilian cuisine

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and polenta as substitutions for rice, as well as salads, dumplings or soups of green peas, chickpeas, black-eyed peas, broad beans, butter beans, soybeans...

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