Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
For the Chamorro dish derived from Kilawin, see Kelaguen. For the raw fish or vegetable dish, see Kinilaw.
Kilawin
Kilawen kalding
Alternative names
Kilawen, kinilaw, ata ata, kappukan
Course
Appetizer
Place of origin
Philippines
Region or state
Ilocos region
Serving temperature
Room temperature, cold
Main ingredients
Meat, palm vinegar, calamansi, onion, ginger, salt, black pepper
Variations
Goat, beef, carabao, pork, fish
Similar dishes
Dinakdakan, pinapaitan, sisig
Kilawin is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food with alcoholic drinks.[1]
Kilawin is commonly associated with the Ilocano dish "kilawen a kalding" (Tagalog: kilawing kambing), lightly grilled goat meat traditionally eaten with papaít, a bittering agent usually of bile or chyme extracted from the internal organs of the animal.[2][3][4]
However, for Ilocanos "kilawen" is an intransitive verb for food preparation that encompasses all raw and lightly cooked or cured foods including dishes that would be described as kinilaw.[5] Meanwhile, non-Ilocano Filipinos often refer to kilawin only to meats those that are cooked similar to adobo or paksiw.[1][6]
^ abYusof, S.; Zhao, Y.; Quah, J.; Eu, C. E. Ernest; Wang, L. M. (January 1, 2020). "Amoebic toxic megacolon with poly-helminthic coinfection: Case presentation and review of intestinal polyparasitic infections". International Journal of Surgery Case Reports. 71: 151–154. doi:10.1016/j.ijscr.2020.04.032. ISSN 2210-2612. PMC 7251492. PMID 32450374.
^Elena Peña (June 24, 2016). "Wow! Kinilaw". The Philippine Star. Retrieved January 16, 2017.
^Foronda Jr, Marcelino A (1993). "Regional culture as part of Philippine national culture" (PDF). Transactions National Academy of Science Techno. 15: 55-63. Retrieved October 8, 2023.
^Alejandro, Reynaldo G. (December 8, 2015). Food of the Philippines. Tuttle Publishing. ISBN 978-1-4629-0545-4. Retrieved October 8, 2023.
^Golangco, Lauren (February 17, 2022). "Do You Know the Difference Between Kinilaw and Kilawin?". Tatler Asia. Retrieved October 8, 2023.
^"History of Kinilaw". www.kinilawmix.com. Retrieved October 8, 2023.
Kilawin is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food...
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the Chamorro version, titiyas). Kelaguen is derived from the Filipino kilawin. It was introduced by Filipino settlers when the Marianas and the Philippines...
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Kinilaw – Filipino seafood dish, sometimes referred to as "Philippine ceviche" Kilawin – Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables...
Museo Civico di Storia Naturale di Verona. 41: 03–20. Atbp (2017-01-20). "Kilawin na Bangus (Milkfish Ceviche)". ATBP. Retrieved 2020-03-24. Hiufu Wong,...
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