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Khao chae information


Khao chae
Khao chae as served in Bangkok, Thailand.
Place of originCentral Thailand (adapted from the original Mon recipe)
Similar dishesThingyan rice
  •  Khao chae Media: Khao chae

Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak".[1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish.

  1. ^ "ข้าวแช่". thai-language.com. Retrieved 2 June 2015.

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