Kandil simidi information

Kandil simidi
	Kandil simidi
Type	Bread
Main ingredients	sesame seeds
	Media: Kandil simidi;

Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.^[1]^[2]

^ Cite error: The named reference Gulevich 2004 p. 380 was invoked but never defined (see the help page).
^ Cite error: The named reference Q News: The Muslim Magazine 1998 p. 32 was invoked but never defined (see the help page).

[Gulevich_2004_p._380-1] Cite error: The named reference Gulevich 2004 p. 380 was invoked but never defined (see the help page).

[Q_News:_The_Muslim_Magazine_1998_p._32-2] Cite error: The named reference Q News: The Muslim Magazine 1998 p. 32 was invoked but never defined (see the help page).

Kandil simidi information

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