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Beer is a popular alcoholic beverage in Turkey, mostly lager type beers.
Beer is a popular alcoholic beverage inTurkey, mostly lager type beers. Beer has existed as a beverage in Anatolia since the Sumerian civilization. Archaeological...
Industries) produces and markets beer and malt and non-alcoholic beverages in a wide geographical area comprising Turkey, Russia, the Commonwealth of Independent...
articles and categories dealing with beer and breweries by region: the breweries and beersin various regions. Beer is the world's most widely consumed...
additive. The origin of Turkish delight is not precisely known, but the confection is known to have been produced inTurkey and Iran (Persia) since the...
(Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the...
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea.(p 1) Beer is...
selection of small dishes served as appetizers in Albanian, Bosnian, Armenian, Kurdish, Levantine, Turkish, Bulgarian, Greek, Iraqi, Egyptian, and Iranian...
uses it as künefe. InTurkey, it is called künefe. In the Balkans, the shredded dough is similarly known as kadaif/cataif, and in Greece as kadaifi, and...
"Lebanese Pizza." It is also very popular in Armenia and Turkey. It is sometimes described as "Armenian pizza", or "Turkish pizza", or similar names due to its...
sauce for meat and fish. It is an ingredient in a seafood dish called siyadiyeh. InTurkey, tahini (Turkish: tahin) is mixed with pekmez to make tahin-pekmez...
that are produced inTurkey such as Skol, Beck's, Miller, Foster's, Carlsberg and Tuborg. InTurkey, craft beers became popular in present-day; Gara Guzu...
Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Turkish coffee is very finely ground coffee...
Dondurma is Turkish mastic ice cream. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant...
its borrowing for the name of the dish inTurkish: humus. Some claim that it was mentioned in the Hebrew Bible, in Ruth 2:14 as חֹמֶץ ḥōmeṣ "vinegar", which...
thread. Lastly, it is baked with animal fat in an earthen casserole. This frequently consumed dish in Adana, Turkey is considered a regional specialty and...
versions in Egypt, Turkey and the rest of the Middle East are quite different. In Egypt, messa'aa can be made vegan or vegetarian as well as with meat; in all...
/ˈdoʊnər kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat...
found in Cyprus, Egypt, Israel, Palestine, the Persian Gulf, Armenia, and Turkey, and among Assyrian people. It is also found throughout Latin American countries...
milder in alcoholic content than beer. It is arguably the region's beer equivalent.[citation needed] Kumis is very light in body compared to most dairy drinks...
ubiquitous in the Ottoman, Persian, and Russian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey, where...
the options is true. In modern times, it is common in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South...
in Wiktionary, the free dictionary. The word halva entered the English language between 1840 and 1850 from Romanian, which came from Ottoman Turkish:...
Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often...
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