Edible fruits, roots, or seeds; honey, mullyeot, or sugar
Media: Jeonggwa
Korean name
Hangul
정과
Hanja
正果
Revised Romanization
jeonggwa
McCune–Reischauer
chŏnggwa
IPA
[tɕʌŋ.ɡwa]
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Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look.[1][2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.[3][4][5] The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly.
^"jeonggwa" 정과. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Archived from the original on 27 April 2017. Retrieved 26 April 2017.
^Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Retrieved 26 April 2017.
^Kwon, Mee-yoo (21 January 2011). "[Weekender] Summer dessert — Korean style". The Korea Times. Retrieved 26 April 2017.
^Chun, Hui-jung (2014). Yoon, Ho-mi (ed.). Korean Food Guide 800. Seoul: The Korea Foundation. p. 195 – via issuu.
^윤, 서석. "jeolpyeon" 정과. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 26 April 2017.
Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. It can be made by...
the bitter taste. The root is also used to make desserts, such as doraji-jeonggwa. Syrup made from the root, called doraji-cheong (balloon flower root honey)...
similar to—and sometimes classified as—jeonggwa, but has unique characteristics that differentiate it from the jeonggwa category. Yeot-gangjeong is made by...
August 2008. "Jeonggwa (정과 正果)" (in Korean). Nate / Britannica. Archived from the original on 21 March 2007. Retrieved 5 August 2008. "Jeonggwa (정과 正果" (in...
respiratory ailments or light digestive problems. gegeolmu-jeonggwa – a type of jeonggwa, made by salting thinly sliced gegeol radishes overnight and...
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