Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle.[1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[2] or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
^oxtail | Origin and meaning of oxtail by Online Etymology Dictionary
^Blumenthal, Heston (14 November 2003). "The twist in the tail". The Guardian. London. Retrieved 16 August 2012.
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it...
Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals...
Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional...
Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail...
to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth...
balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very...
teamster) Ox (zodiac) Ox in Chinese mythology Ox-wagon (bullock wagon) Oxtail Ridge and furrow Boeuf gras "BULLOCK | meaning in the Cambridge English...
carrots, served with potatoes and pickled beets Kare-kare, stewed beef or oxtail and vegetables in peanut sauce from the Philippines Karelian hot pot, from...
cuisine included the "fifth quarter". The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city's most popular meals...
steamed vegetables and more Jerk meats usually jerked: chicken, and pork Oxtail with (broad beans) Pan chicken (jerked chicken prepared and sold by street...
some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. A springer is a cow or heifer close to calving. In all cattle...
Waitākere Ranges Karekare language, a language of Nigeria Kare-kare, a Filipino oxtail stew with thick peanut sauce This disambiguation page lists articles associated...
afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant...
Sri Lankan diet. They are served with peanut and chili sauce. Ekor sop, oxtail soup, is a delicacy of the Sri Lankan Malay community. Nasi goreng (Sinhala:...
Vegetable Cream of Mushroom Cream of Tomato with a Kick of Chilli Lentil Oxtail Organic Cream of Tomato Beef Broth Carrot and Coriander Cream of Chicken...
parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered...
programme Floyd on Britain & Ireland, Keith Floyd watched Gary make roast oxtail. In 1990, Rhodes returned to London with his family to become head chef...
fresh herbs (such as coriander). Num pang with liver pâté Num pang with oxtail Num pang with catfish Rivière, Joannès (2008). Cambodian Cooking: A humanitarian...
used in dishes, such as spicy soups including variants of soto, konro, oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used in gravy...
Global Information
