China (origin) Morioka, Iwate Prefecture (adaptation)
Region or state
East Asia
Associated cuisine
Japanese
Created by
Takashina Kanshou
Variations
Jajangmyeon, Zhajiangmian
Media: Morioka Jajamen
Morioka Jajamen (盛岡じゃじゃ麺) is a Japanese-style Chinese noodle dish that is part of the local cuisine of Morioka, Iwate Prefecture. It is one of the Three Great Noodles of Morioka, along with Morioka Reimen and Wanko soba. The dish is based on Zhajiangmian introduced from China.
MoriokaJajamen (盛岡じゃじゃ麺) is a Japanese-style Chinese noodle dish that is part of the local cuisine of Morioka, Iwate Prefecture. It is one of the Three...
Senbei, a type of rice cracker, is considered a local specialty. MoriokaJajamenMorioka Reimen Wanko soba Iwate Asahi Television Iwate Broadcasting Company...
a cold noodle dish and one of the Three Great Noodles of Morioka, along with MoriokaJajamen and Wanko soba. It is known for its chewy noodles, rich chilled...
Noodles of Morioka (Japanese: 盛岡三大麺; rōmaji: Morioka san dai men) is a term to describe the noodle dishes Morioka Reimen, moriokaJajamen, and wanko soba...
Wanko soba is one of the Three Great Noodles of Morioka, along with Morioka Reimen and MoriokaJajamen. Perry, Julien. "Competitive Eating". Easter Seattle...
often served with sauce (Aomori Prefecture) Jajamen - a Japanese variant of the Chinese zhajiangmian (from Morioka) Inago no tsukudani - Inago (a type of grasshopper)...
zhajiangmian evolved into jajamen (じゃじゃ麺) when it was brought from Northeast China. It is a popular dish in the northern Japanese city of Morioka, Iwate and is known...
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