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International Journal of Food Sciences and Nutrition information


International Journal of Food Sciences and Nutrition
DisciplineFood sciences, nutrition
LanguageEnglish
Edited byFurio Brighenti
Publication details
History1947-present
Publisher
Informa
Frequency8/year
Impact factor
3.483 (2019)
Standard abbreviations
ISO 4Int. J. Food Sci. Nutr.
Indexing
CODENIJFNEH
ISSN0963-7486 (print)
1465-3478 (web)
LCCNsn92038360
OCLC no.39035507
Links
  • Journal homepage
  • Online access
  • Online archive

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

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International Journal of Food Sciences and Nutrition

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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published...

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International Journal of Food and Allied Sciences

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The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology...

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Narendra (1 January 2018). "Food and nutrition security in the Hindu Kush Himalayan region". Journal of the Science of Food and Agriculture. 98 (2): 429–438...

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Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic...

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Food science

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Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads...

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Bulgur

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Dilek (2012). "Bioactive healthy components of bulgur". International Journal of Food Sciences and Nutrition. 63 (2): 250–256. doi:10.3109/09637486.2011...

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Xylitol

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methods for yielding a pentose sugar: Xylitol". International Journal of Food Sciences and Nutrition. 65 (2): 135–143. doi:10.3109/09637486.2013.845651...

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Sugar substitute

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(Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353...

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Malnutrition

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2011). "The role of food and nutrition system approaches in tackling hidden hunger". International Journal of Environmental Research and Public Health....

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Kola nut

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Chemical composition of Cola acuminata and Garcinia kola seeds grown in Nigeria, International Journal of Food Sciences and Nutrition, Volume 45, 1994 -...

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Eggs as food

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Organic food

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(2003). "Organic food: Nutritious food or food for thought? A review of the evidence". International Journal of Food Sciences and Nutrition. 54 (5): 357–71...

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Cat food

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manufacture, and hence must be added after manufacture to avoid nutritional deficiency. Cat food is typically sold as dry kibble, or as wet food in cans and pouches...

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Rebaudioside A

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(Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition. 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353...

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Polyphenol

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total polyphenol and individual catechin content". International Journal of Food Sciences and Nutrition. 61 (2): 109–124. doi:10.3109/09637480903292601....

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Caprylic acid

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Kale

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kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition. 70 (2): 136–149. doi:10.1080/09637486.2018.1482530...

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