Academic journal
International Journal of Food Sciences and Nutrition Discipline Food sciences, nutrition Language English Edited by Furio Brighenti History 1947-present Publisher Informa
Frequency 8/year Impact factor
3.483 (2019) ISO 4 Int. J. Food Sci. Nutr. CODEN IJFNEH ISSN 0963-7486 (print) 1465-3478 (web)LCCN sn92038360 OCLC no. 39035507
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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019[update] the editor-in-chief is Daniele Del Rio (University of Parma).
Last Update: 2023-04-30T15:57:49Z
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition . It is published...
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The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology...
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of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences , Institute of Medicine and National Research Council of the National Academies...
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of Nutrition Food and Nutrition Bulletin Food & Nutrition Research Food Quality and Preference International Journal of Behavioral Nutrition and Physical...
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Narendra (1 January 2018). "Food and nutrition security in the Hindu Kush Himalayan region". Journal of the Science of Food and Agriculture. 98 (2): 429–438...
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Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. Poor nutrition is a chronic...
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Food science is the basic science and applied science of food ; its scope starts at overlap with agricultural science and nutritional science and leads...
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Dilek (2012). "Bioactive healthy components of bulgur". International Journal of Food Sciences and Nutrition . 63 (2): 250–256. doi:10.3109/09637486.2011...
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methods for yielding a pentose sugar: Xylitol". International Journal of Food Sciences and Nutrition . 65 (2): 135–143. doi:10.3109/09637486.2013.845651...
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(Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition . 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353...
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2011). "The role of food and nutrition system approaches in tackling hidden hunger". International Journal of Environmental Research and Public Health....
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Chemical composition of Cola acuminata and Garcinia kola seeds grown in Nigeria, International Journal of Food Sciences and Nutrition , Volume 45, 1994 -...
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(Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition . 61 (1): 1–10. doi:10.3109/09637480903193049. ISSN 1465-3478...
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"Egg consumption and human health: an umbrella review of observational studies". International Journal of Food Sciences and Nutrition . 71 (3): 325–331...
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(2003). "Organic food : Nutritious food or food for thought? A review of the evidence". International Journal of Food Sciences and Nutrition . 54 (5): 357–71...
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manufacture, and hence must be added after manufacture to avoid nutritional deficiency. Cat food is typically sold as dry kibble, or as wet food in cans and pouches...
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(Stevia rebaudiana) a bio-sweetener: a review". International Journal of Food Sciences and Nutrition . 61 (1): 1–10. doi:10.3109/09637480903193049. PMID 19961353...
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total polyphenol and individual catechin content". International Journal of Food Sciences and Nutrition . 61 (2): 109–124. doi:10.3109/09637480903292601....
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although not beneficial to exercise performance". International Journal of Food Sciences and Nutrition . 61 (7): 653–679. doi:10.3109/09637481003702114....
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International Journal of Neurologic Physical Therapy International Journal of Neurosurgery International Journal of Nutrition and Food Sciences International Journal...
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The Journal of Food and Culture Innovative Food Science and Emerging Technologies International Journal of Food Sciences and Nutrition Journal of Food Biochemistry...
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kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition . 70 (2): 136–149. doi:10.1080/09637486.2018.1482530...
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