The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).
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Foodmicrobiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food...
"Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods". InternationalJournalofFoodMicrobiology. 85 (3): 227–236...
Preservation ofFoods with Reference to Protective Cultures, Bacteriocins and Food-Grade Enzymes". InternationalJournalofFoodMicrobiology. 24 (3): 343–362...
produced vinegar and mother of vinegar by using different molecular techniques". InternationalJournalofFoodMicrobiology. 204: 9–16 – via Elsevier Science...
fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra". InternationalJournalofFoodMicrobiology. 125...
"Campylobacters as zoonotic pathogens: a food production perspective". InternationalJournalofFoodMicrobiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro...
mycotoxins in pet foods can lead to chronic effects on the health of pets. In 2007, the InternationalJournalofFoodMicrobiology published a study that...
The Journalof Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects ofmicrobiology relevant to human and animal disease...
2014). "Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines". InternationalJournalofFoodMicrobiology. 188 (OCT 1 2014): 45–52...
control points during slaughter in two slaughterhouses". InternationalJournalofFoodMicrobiology. 70 (3): 243–254. doi:10.1016/S0168-1605(01)00545-1. ISSN 0168-1605...
"Fungi and mycotoxins in cocoa: From farm to chocolate". InternationalJournalofFoodMicrobiology. 178: 13–20. doi:10.1016/j.ijfoodmicro.2014.02.023. ISSN 0168-1605...
production of craft beers with potential healthy value-added". InternationalJournalofFoodMicrobiology. 284: 22–30. doi:10.1016/j.ijfoodmicro.2018.06.028. PMID 29990636...
"Lifestyles of sourdough lactobacilli - Do they matter for microbial ecology and bread quality?". InternationalJournalofFoodMicrobiology. 302: 15–23...
"Identification and quantification of fungi and mycotoxins from Pu-erh tea". InternationalJournalofFoodMicrobiology. 166 (2): 316–322. doi:10.1016/j...
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