Sourdough information

Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts...

Sourdough Sam is a mascot for the NFL's San Francisco 49ers. Before the introduction of Sourdough Sam, the 49ers' first mascot was a mule named Clementine...

culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure...

The Sourdough Fire is an ongoing wildfire in Whatcom County, Washington, in the Pacific Northwest region of the United States. It was reported on July...

Sourdough Draw is a valley in the U.S. state of South Dakota. Sourdough Draw was named for the sourdough bread which was a food staple of local prospectors...

The Sourdough Mountains, also called Sourdough Ridge, is a mountain ridge on the northeast side of Mount Rainier in Mount Rainier National Park, Washington...

milkshake as part of its "Marry Bacon" campaign. The Sourdough Jack, which uses two slices of sourdough bread with a hamburger patty, has been around since...

Service created well-known poems about the gold rush, among them Songs of a Sourdough, one of the bestselling books of poetry in the first decade of the 20th...

Sourdough Glacier is in the Wind River Range, Bridger-Teton National Forest in the U.S. state of Wyoming. Sourdough Glacier is in the Bridger Wilderness...

This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic...

North Summit; this report confirmed the Sourdough ascent, and it is widely believed presently that the Sourdoughs did succeed on the North Summit. However...

affiliate) and KENI-TV (channel 2, now KTUU-TV). The station was launched by Sourdough Broadcasters, a company headed by Willis R. "Bill" Harpel, one of Alaska's...

Sourdough Peak is a 6,201-foot (1,890 meter) mountain summit located at the southern edge of the Wrangell Mountains, in the U.S. state of Alaska. The...

home baking. The most popular bakes were breads; due to yeast shortages, sourdough breads were particularly popular in some areas and unleavened breads or...

Songs of a Sourdough is a book of poetry published in 1907 by Robert W. Service. In the United States, the book was published under the title The Spell...

"baker's yeast". Instead, the addition of naturally acidic Lactobacillus "sourdough" cultures lowers bread pH, facilitating the growth of an acid-tolerant...

The Sourdough Inn, at First and Sled Streets in Fort Yukon, Alaska, was built in 1926, by moving a disused Army building from Fort Egbert near Eagle,...

cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain...

offensive nature of its label, the marketing plan was later renamed Project Sourdough. An anti-smoking campaign called Truth targeted R. J. Reynolds for Project...

The Sourdough Library was founded in October 2013 in Saint-Vith, Belgium, and is the only facility in the world dedicated to housing sourdough cultures...

is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination...

Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread...

is sometimes used in English baking as a synonym for a natural leaven (sourdough). Various cultures derived from barm, usually Saccharomyces cerevisiae...

The Sourdough Mountain Lookout is a fire lookout that was built by the Civilian Conservation Corps in 1933. Constructed atop Sourdough Mountain in North...

and bacterial conversions during sourdough fermentation". Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for Future Foods...