Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to:
Cinnamomum tamala, also known by the common name tejpatta
Syzygium polyanthum, also known as Indonesian bay leaf
Index of plants with the same common name
This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article.
the bay laurel (Laurus nobilis). Other types include California bay laurel, Indianbayleaf, West Indianbay laurel, and Mexican bay laurel. Bay leaves...
Indianbayleaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala, also known by the common name tejpatta...
Cinnamomum tamala, Indianbayleaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family...
and is used as bayleaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom),: 84 bay laurel, sweet bay, true laurel, Grecian...
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland...
are C. tamala, used as the herb malabathrum (also called tejpat and Indianbayleaf), and C. camphora, from which camphor is produced. About 250 species...
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts...
called curry leaf tree or curry bush, among numerous local names, depending on the country. The fresh leaves are an indispensable part of Indian cuisine and...
requires a long, hot summer of three to four months. At low temperatures, the leaf color changes from green to purple. High temperatures might reduce growth...
(GRAS) and may be lawfully marketed and added to food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA)...
standard recipe for bouquet garni, but most French recipes include thyme, bayleaf, and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns...
of an aqueous extract of Spirit Weed (Eryngium foetidum L.)". The West Indian Medical Journal. 35 (2): 121–5. PMID 3739342. Sáenz, M. T.; Fernández, M...
glabra), three-leaf sumac (R. trilobata), and staghorn sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or...
resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are often used for...
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately...
summer savory, bayleaf, mint and marigold. There is no fixed recipe for khmeli suneli, in this respect it is similar to the Indian garam masala. Ready-made...
other plants used for their aromatic leaves, such as cinnamon, cassia, bayleaf, and camphor laurel.) Boldo leaves have a slightly bitter, soft flavor...
Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bayleaf, and sometimes lavender Khmeli suneli, a blend used in Georgia and the...
citronella grass is also used for culinary purposes as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass...
symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs. Considered a tender...
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