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Juniper berry information


Juniper berries are actually modified conifer cones.

A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the only spices derived from conifers,[1] along with spruce buds.[2]

  1. ^ Ciesla, William M. (1998). "Chapter 8: Seeds, Fruits, and Cones" (PDF). Non-wood forest products from conifers. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-104212-0. Retrieved 27 July 2006.
  2. ^ "Kadoksissa ollut juomaresepti löytyi – kuusenkerkästä tehdään muutakin kuin siirappia". Yle Uutiset (in Finnish). 6 June 2016. Retrieved 2021-08-08.

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Juniper berry

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cheap grain alcohol with water and flavorings and other agents, such as juniper berry juice and glycerin. In addition, mixing grain alcohol, water, and flavorings...

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aromatised with juniper berries, similar to Dutch gin. The drink originates from Belgium and its name is derived from the Walloon word for juniper. The word...

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produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet flavor. The tree is native to the Indian subcontinent...

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