In the Dough is a 1933 American Pre-Code comedy film starring Fatty Arbuckle and featuring Shemp Howard of the Three Stooges. It was the last film made by Arbuckle, although the last to be released was Tomalio. He died of a heart attack in the early morning hours of June 29, 1933, the day after completing work on the film.[1]
^Merritt, Greg (2013). Room 1219: The Life of Fatty Arbuckle, The Mysterious Death of Virginia Rappe and the Scandal That Changed Hollywood. Chicago, IL: Chicago Review Press Inc. pp. 361–362. ISBN 978-1-61374-792-6.
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with...
IntheDough is a 1933 American Pre-Code comedy film starring Fatty Arbuckle and featuring Shemp Howard of the Three Stooges. It was the last film made...
American pornographic actor active between 1985 and 2006. Dough was born Chester Anuszak and grew up in Lancaster, Pennsylvania. When he was eight years old...
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is...
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture...
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible...
leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries...
fried dough foods. Many cultures have dishes that are prepared by deep frying doughin many various forms. Doughnuts are a type of fried dough food that...
Pastry is baked food made with a dough of flour, water, and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened...
laminated dough. Croissants are named for their historical crescent shape. Thedough is layered with butter, rolled and folded several times in succession...
Dough sheeting technology is used by (industrial) bakeries and rolls out dough into a (consistent) dough sheet with a desired even dough thickness. Dough...
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts...
Dough Joy is a small chain of doughnut shops in Seattle, inthe U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts...
Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional...
wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was...
staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important...
John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by...
Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other...
In Judaism, thedough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring...
(French: [vjɛnwazʁi]; English: "things inthe style of Vienna") are French baked goods made from a yeast-leavened doughin a manner similar to bread, or from...
or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead...
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