How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and food culture by Buwei Yang Chao. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. It has been called "the first truly insightful English-language Chinese cookbook",[1] Mrs. Chao introduced new dishes and recipes that she collected in China but adapted them for preparation in an American kitchen. Sections also describe meal systems, cooking techniques, and materials. The book emerged in collaboration with her husband, Yuen Ren Chao, and daughter, Rulan Chao Pian, and coined the commonly used English terms for Chinese cooking techniques such as "stir fry" and "pot stickers".[2]
Pearl S. Buck, at that time the most widely read American author on the subject of China, wrote in her Preface to the book that she wanted to nominate Mrs. Chao for the Nobel Peace Prize: "what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?"[3]
^Mendelson (2016), p. ix.
^Hayford (2012), p. 81.
^Chao (1945), p. 20.
and 26 Related for: How to Cook and Eat in Chinese information
"Food: Chinese Characters". The New York Times. Retrieved July 31, 2013. Chao (1977), p. 177. Chao, Buwei Yang (1945). HowtoCookandEatinChinese. New...
"potsticker" was introduced in Buwei Yang Chao's book HowtoCookandEatinChinese (1949 revised enlarged edition). InChina, several folk stories explain...
of Chinese Food. Richmond, Surrey: Curzon. ISBN 0700714030. Buwei Yang Chao. HowtoCookandEatinChinese. (New York: John Day, 1945; revisions and reprints)...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot, also known as steamboat, is a dish whereby a heat...
Cook Up a Storm (Chinese: 决战食神 lit: Clash of the Culinary Gods) is a 2017 Hong Kong culinary drama film directed by Raymond Yip and starring Nicholas...
believed to have started as a way to accommodate leftovers. Traditionally, Southern Chinese prefer their rice polished and plain, as a base staple toeat with...
published HowtoCookandEatinChinesein 1946, and the book went through many editions. Their daughter Rulan wrote the English text and Mr. Chao developmentally...
HowtoCook a Wolf by M. F. K. Fisher is an American cookery book and/or disaster survival guide and/or prose poem that was first published in 1942. How...
Fuchsia Charlotte Dunlop is an English writer andcook who specialises inChinese cuisine, especially Sichuan cuisine. She is the author of seven books...
housekeeping book entitled Howto Prepare and Serve a Meal, Lillian B. Lansdown wrote: The concept of eating a buffet arose in mid 17th century France,...
preparing andeating this style of dish is to put the food in a hot pot, wait for the food tocook, and when the food is ready, dip the pieces in sesame...
2023-11-19. Lewis, Tim (2023-08-20). "'I eatto understand': cookand writer Fuchsia Dunlop on her lifelong love of Chinese cuisine". The Observer. ISSN 0029-7712...
During a severe famine in Iraq in 1917, Abboud and Khajawa murdered more than a hundred young children in order tocookandeat or sell their flesh. The...
obesity and homophobia, and presented Chinese cooking shows entitled Gok CooksChineseand Gok's Chinese Takeaway. Gok Wan was born in Leicester, to an English...
Chinese Feast Chocolat Cook Off! The Cook, the Thief, His Wife & Her Lover Cook Up a Storm Cooking with Stella The Dinner Dinner Rush Discopath Eat Drink...
Eat Drink Man Woman (Chinese: 飲食男女) is a 1994 comedy-drama film directed by Ang Lee, from a script co-written with James Schamus and Hui-Ling Wang. It...
Anita Yuen, Kenny Bee, and Law Kar-ying. Kit was a master chef who once raked in many accolades as being the finest Chinesecook. An elite cooking competition...
During the Lunar New Year, people eat nian gao, which is originally from China, and is traditionally eaten around the Chinese New Year. It is an extension...
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...
translated her mother's HowtoCookandEatinChinese, the book responsible for inventing and introducing the terms stir fry and pot sticker into English...
Made With Lau is an American YouTube channel that makes videos about howtocook Cantonese dishes. It features the Cantonese cooking of the Taishan-born...