the world have local variations on the hotdog, in the type of meat used, the condiments added, and its means of preparation. Hot dogs are a very popular...
A hotdog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hotdog can refer to the...
hotdog bun is popular in that region. Other regional variations include the addition of poppy seeds to the buns of Chicago-style hot dogs. Hotdog historian...
An Italian hotdog is a type of hotdog popular in New Jersey, United States, made by Jimmy Buff and his wife Mary Racioppi. His family continues the restaurant...
The completo (Spanish for "complete", "total") is a hotdogvariation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados...
to Corn dogs. Look up corn dog in Wiktionary, the free dictionary. Food portal Bagel dog Battered sausage Hotdogvariations Hushpuppy Pepperoni roll Pigs...
This is a list of hotdog dishes. A hotdog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type...
A hotdog stand is a business that sells hot dogs, usually from an external counter. Hotdog stands can be located on a public thoroughfare, near a sports...
since then. Food portal Canned food Frankfurter Würstchen Cervelat Hotdogvariations List of sausages List of smoked foods Potted meat food product Dowideit...
The Montreal hotdog (French: steamé), also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and...
A danger dog is a hotdog that has been wrapped in bacon and deep-fried. It is served on a hotdog bun with various toppings. Also known as a bacon-wrapped...
needed] A local variant of the hotdog is the boerewors roll, or "boerie" roll, which is a piece of boerewors in a hotdog bun, often served with a tomato...
The white hot is a variation on the hotdog found primarily in the Rochester, New York area, as well as other parts of Western New York and Central New...
Gumbo – Louisianan stew Helzel – Ashkenazi Jewish dish Hotdogvariations – Ways to serve the "hotdog" style of sausage from around the world Jambalaya –...
nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is...
Zealand battered-sausage-on-a-stick "hotdog", very similar to the US corn meal-battered variant of the corn dog as sold at fairgrounds and shows. The...
The Dodger Dog is a hotdog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch pork wiener wrapped...
all-beef hot sausage. NOLA hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include...
Though somewhat similar, andouille is not to be confused with "hot links", New Orleans hot sausage, or similar finely ground, high-fat, heavily peppered...
Soppressata is an Italian dry salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia...
"Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix...
A cheese dog is a hotdog served with cheese or processed cheese on it or stuffed within it, as a filling. In the United States, sliced or grated cheese...