This article is about the food. For the phenomenon of glowing white due to temperature, see Incandescence. For the album by Angel, see White Hot (album).
White hot
A Zweigle's 1/4 pound white hot at Bill Gray's
Course
Main course
Place of origin
Rochester, New York
Region or state
Western New York, Central New York
Serving temperature
Hot
Main ingredients
Pork, white bun, optional condiments (mustard, hot sauce, onions, and others)
The white hot is a variation on the hot dog found primarily in the Rochester, New York[1] area, as well as other parts of Western New York and Central New York.[2] It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color.[3] White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk.
^Bence, Evelyn (May 24, 2006). "Red or White". The Washington Post. Retrieved August 23, 2015.
^Cazentre, Don (July 1, 2009). "Coneys? Franks? Snappys? Whatever you call them, Hofmann's business is hot". The Post-Standard. Retrieved May 8, 2016.
^"Hot Dogs As America - Ten Legendary Franks from Ballparks and Cities around the U.S. for Visitors to Savor". American Museum of Natural History. Archived from the original on July 16, 2012. Retrieved August 23, 2015.
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