Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]
^"Panda Express' Honey Walnut Shrimp now in PH". Manila Standard. Retrieved 2021-10-31.
^"Honey Walnut Shrimp (蜜汁合桃虾)". Made With Lau. Retrieved 2021-10-31.
^"The Chinese American Dish That Isn't, Really". Resy | Right This Way. 2020-08-24. Retrieved 2021-10-31.
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