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Hasenpfeffer
Type
Stew
Place of origin
Netherlands, Germany
Main ingredients
Rabbit or hare, onions, wine
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare,[1][2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.[3]
^Sheraton, M. (2010). The German Cookbook: A Complete Guide to Mastering Authentic German Cooking. Random House Publishing Group. p. pt380. ISBN 978-0-307-75457-8. Retrieved January 12, 2017.
^"Hazenpeper | Traditional Stew from Netherlands". TasteAtlas.com. EU: AtlasMedia Ltd. Retrieved October 11, 2023.
^"Hasenpfeffer (German Rabbit Stew)". Wide Open Eats. 2 June 2020. Archived from the original on 9 July 2020. Retrieved 9 July 2020.
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