Jardinera redirects here, but it is also the Spanish word for "gardener"
Hardinera
Alternative names
Jardinera, Quezon meatloaf, Lucban meatloaf
Course
Main dish
Place of origin
Philippines
Region or state
Lucban, Quezon
Serving temperature
hot, cold
Main ingredients
diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes
Similar dishes
embutido. morcón, menudo
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.[1][2][3][4]
^"Hardinera (Jardinera) Recipe". Panlasang Pinoy. Retrieved March 14, 2019.
^"Lucban Hardinera". Ang Sarap. December 22, 2014. Retrieved March 14, 2019.
^"Hardinera Recipe (Lucban Jardinera)". Recipe ni Juan. Retrieved March 14, 2019.
^"Hardinera (Lucban's Meatloaf)". Pinoy Kusinero. Retrieved March 14, 2019.
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground...
similarity in appearance. However, morcón is a beef roulade, not a meatloaf. Hardinera is a Filipino meatloaf made with diced or ground pork topped with sliced...
spelled lyanera, an oval-shaped tin mold used to make leche flan and hardinera in Philippine cuisine This disambiguation page lists articles associated...
known for its culinary dishes, with Lucban longganisa, pancit habhab, and hardinera being the most notable. The influence of coconut milk dishes, such as...
Global Information