Dried agar used to make jelly-like desserts in Filipino cuisine
For the city in Turkey, see Alacakaya.
Gulaman
A dessert made from leche flan and gulaman from Baliuag, Bulacan
Course
Dessert
Place of origin
Philippines
Serving temperature
Cold
Main ingredients
Agar
Media: Gulaman
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.[1]
^Montaño, Marco Nemesio (September 16, 2004). "Gelatin, gulaman, 'JellyAce,' atbp". PhilStar Global. Retrieved February 10, 2021.
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts...
street vendors as refreshments. Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including...
Southeast Asia. In the Philippines, Gracilaria, known as gulaman (also guraman, gar-garao, or gulaman dagat, among other names) in Tagalog, have been harvested...
cuisine, it is called ogonori or ogo. In the Philippines, it is called gulaman and used to make a gelatin substitute. In Jamaica, it is known as Irish...
Liagora, and Sarcodia. In the Philippines, a traditional ingredient is gulaman, which is made from agar (first attested in Spanish dictionaries in 1754)...
are used to produce traditional jelly desserts in the Philippines called gulaman. Carrageenans are large, highly flexible molecules that form curling helical...
Crema de mangga is another version that additionally uses custard and gulaman (agar) or gelatin, as in the original crema de fruta. Mango float can also...
Grass jelly (Philippine: gulaman) bricks are used in the various Philippine refreshments or desserts such as sago’t gulaman, buko-pandan, agar flan or...
gulaman in the Philippines. It is widely used in various traditional desserts and are sold as dried bars or in powder form. Unlike gelatin, gulaman sets...
as it can incorporate numerous other ingredients ranging from fruits, gulaman (agar) jellies, sago, kaong, tapioca pearls, nata de coco, macapuno, and...
album, was released under Viva Records in 2000. This was followed by Urban Gulaman in 2004 and Tangina Mo Andaming Nagugutom sa Mundo Fashionista Ka Pa Rin...
the north which results in a finer, more grainy, consistency. Bilo-bilo Gulaman Tapioca pudding "Sago Pudding with Palm Sugar (Sago Gula Melaka)". mycookinghut...
with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples...
cornstarch mixture is heated to boiling over a low flame while stirring. Agar (gulaman in Filipino) can be substituted for cornstarch. Corn kernels, milk, and...
topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate...
a sponge cake layered with sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples...
coconut milk pudding with various root vegetables and tapioca pearls), and gulaman (an agar jello-like ingredient or dessert). Christmas Eve, known as Noche...
maja blanca, and uses coconut milk instead of milk, with cornstarch or gulaman (algae-derived thickener) and sugar. It also commonly includes corn kernels...
all Jains and some Sikhs are vegetarian. Agar Carrageenan Konjac Pectin Gulaman Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable...
Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination...
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