Christmas cake information

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum...

cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies. A Lancashire Courting Cake is a fruit-filled cake...

the last day of the Christmas season, and Epiphany Day itself commences the Epiphany season.[citation needed] The origin of the cake tradition was popularly...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas. It is also similar to hedgehog slice...

However, there is rarely icing on the cake, and alcohol is not commonly put into Christmas cakes that are sold. The cakes are shaped like a small loaf of bread...

Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...

chicken, ham and turkey Stuffing Christmas cake or Christmas pudding Custard Gingerbread in Christmas shapes Christmas damper – in wreath or star shape, served...

Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the carbonated drink, Fanta, which...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

with the English Christmas dinner involving roasted meats and pudding of some description. The Christmas pudding and Christmas cake evolved from this...

Hindustani word for 'semolina' (सूजी). Sugee cake is similar to the Sri Lankan Love cake baked during Christmas by the Eurasian Burgher people, which uses...

honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Originally, the term gingerbread...

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...

Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not...

Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting...

celebrations such as Christmas, birthdays and weddings, served wrapped in gold paper for guests to eat or take home. The love cake was introduced by the...

A torta tres leches (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

the dried fruit variety of cake with them, for example, in British India where it was served around the time of the Christmas holiday season. In America's...

brandy or rum to be used in the making of black cake. Black cake is traditionally associated with Christmas and weddings in Jamaica, and Trinidad and Tobago...

Dundee cake is a traditional Scottish fruit cake. Dundee cake often incorporates ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour...

rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient...

or Christmas King cake – a cake associated with Epiphany from many countries Roscón – Spanish Epiphany sweet bread Pan de Pascua – Chilean Christmas bread...

was also an annual Christmas-themed spin-off of the show called Cake Wars: Christmas, which made its debut the same year as Cake Wars. It was announced...

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

[paŋˈduːse]; lit. 'sweet bread') cake which originated in 16th-century Genoa as a Christmas cake. Unlike Genoa cake, traditional pandolce includes pine...

German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or...