A garlic chutney in South India prepared using red chili pepper
Type
Condiment
Place of origin
Indian subcontinent
Region or state
Indian subcontinent and Tibet
Associated cuisine
India, Bangladesh, Pakistan, Nepal
Main ingredients
Garlic, coconut, peanuts, chili peppers
Variations
Dahi chutney, Raita
Media: Garlic chutney
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers.[1][2][3][4] Cumin and tamarind are also sometimes used as ingredients.[3][5][6][7] It is prepared in both wet and dried forms.[8] The wet variety is made with fresh grated coconut and is typically served immediately after preparation.
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Garlicchutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent...
unripe limes), garlic, coconut, peanut, dahi (yogurt), green tomato, dhaniya pudina (cilantro and mint), peanut (shengdana chutney in Marathi), ginger...
podi Coriander chutney Coconut chutneyGarlicchutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north...
popular in South India. Eromba—common in Manipuri cuisine. Garlicchutney—prepared using fresh garlic, dry or fresh coconut, groundnuts and green or red chili...
lentils. Chutney varieties consumed by the people are coconut chutney, onion chutney, tomato chutney, coriander chutney, kara chutney, garlicchutney, malaatai...
Tomato chutney prepared using coriander and garlic Paneer tikka with tomato chutney A homemade tomato chutney Another homemade tomato chutney Food portal...
then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlicchutney, green salad with much onion, and fresh buttermilk...
spices such as caraway, marjoram and cumin. Garlic bread Garlic butter Garlicchutney – prepared using fresh garlic, dry or fresh coconut, groundnuts and green...
other spices. It is served with condiments such as dahi (yogurt), red garlicchutney and chhundo (sweet mango pickle). The various types of theplas are cooked...
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether...
seasoning of red garlicchutney. Vada pav served with a side of green chilli pepper, red peanut and garlicchutney, and green chutney. Vada Pavu (local...
Fried garlic and lemon juice can be added for flavour. All the ingredients are ground in a mixer (blender) with some water. After diluting this chutney to...
lemon juice, or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian...
Coconut chutney (South India) Garlicchutney (South India) Mango Chutney (South India) Coriander (North India) Mint chutney (North India) Tomato chutney Imli...
a small bucket-shaped vessel with a red chilli tadka on top, spicy garlicchutney, or with besan (gram flour). It is traditionally prepared by coarsely...
famous dishes include bajre ki roti (millet bread) and lahsun ki chutney (hot garlic paste), mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from...
bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlicchutney, onion, and chaas. Sweets (desserts) served as part of a thali are typically...
by green chutney or dry chutneys, such as Shengdana Chutney (chutney in dry powder made from crushed groundnuts) and garlic-coconut chutney. Often, Jain...
crunch. Bhakri is typically served with yogurt, garlicchutney, pithla, baingan bharta, thecha (chutney made of green chillies and peanuts), preparations...
concentrate), Kolhapuri masala (spice mixture) and Kolhapuri chutney (onion garlicchutney) which is a staple in gravies and curries. Kolhapur cuisine...
White flowers Seed head In addition to other species of Allium, wild garlic, field garlic, and wild leek look similar, as well as other onion-looking poisonous...
Sri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys, or toppings such as chopped onions and chili peppers, or it may be used...
classified as a separate species until 2011.: 21 Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species...
pure ghee on top of it. It is served with daal (lentils) and spicy garlicchutney; it is also served with besan (gram flour) ki kadi. It is commonly served...
Chetein, sun-dried tomato chutney. Martswangun Chetein, green chilli chutney ground in a mortar. Rohani Chetin, garlicchutney with red chilies. Kishmish...
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