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Gari and beans information


A picture of Gari and beans served with ripe plantain.

Gari and beans is a type of dish made of staple foods in Ghana. It is usually common in the southern parts of Ghana popularly called bober, borbor,[1] gobɛ,[2] yo ke gari and even red red.[3]

  1. ^ "Economic hardship: Ho workers resort to eating 'gari' and beans". www.ghanaweb.com. Retrieved 2019-06-06.
  2. ^ "Ghana and Africa in Stills — Gari and beans (Gob3) with fried ripped plantain..." immigrantslenz.tumblr.com. Retrieved 2020-11-23.
  3. ^ "Beans Stew & Fried Plantain (Red Red) - Homefoods - the food ingredients people". www.homefoodsghana.com. Retrieved 2019-06-06.

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