Fruit brandy information

Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits...

term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These...

life') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light...

several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings...

portal Switzerland portal France portal Culinary Heritage of Switzerland Fruit brandy Himbeergeist Liquor Schnapps Lichine, Alexis. Alexis Lichine's New Encyclopedia...

rakiya (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally...

from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range...

(traditional fruit brandy), plum dumplings, and other foods. In Romania, 80% of the plum production is used to create a similar brandy, called țuică...

origin) Kirsch Rakia Schnapps - fruit brandy Medronho Date distillations Aragh Sagi Grape/wine distillations Brandy Armagnac Cognac Metaxa Törkölypálinka...

Grain spirit Wine spirit Brandy or Weinbrand Grape marc spirit or grape marc Fruit marc spirit Raisin spirit or raisin brandy Fruit spirit Cider spirit, perry...

Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). Slivovitz is produced in Central...

use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as...

a colorless, unsweetened fruit brandy. Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. The culinary or cooking...

flavorings such as vanilla or kirsch or other fruit brandies. The batter is poured over cherries or other fruit in a shallow baking dish and baked. Some recipes...

cider made by fermenting pear juice. When distilled, cider turns into fruit brandy. The flavour of cider varies. Ciders can be classified from dry to sweet...

Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as...

/ˈkælvədɒs/, US: /-doʊs, ˌkælvəˈdoʊs, ˌkɑːlvəˈ-/, French: [kalvados] ) is a brandy from Normandy in France, made from apples and/or pears. Apple orchards and...

Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of fruit brandy produced in the Marpha village of Mustang district in Nepal. It is manufactured from...

in accordance with the country-specific regulation. Wine portal Cider Fruit brandy Pruno J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg...

from Gaelic uisce beatha, which has the same meaning. Likewise, clear fruit brandy is called eau de vie (French for "water of life"). Akvavit is an important...

Bourbon/apricot liqueur mix Meaghers apricot Brandy, from Canada, a liqueur Apricotine Liquor portal Fruit brandy Alcohol Considine, Douglas M., ed. (2012)...

also US: /ˈkoʊn-, ˈkɔːn-/ KOHN-, KAWN-, French: [kɔɲak] ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding...

Medronhos is a strong spirit, a traditional fruit brandy from Portugal, obtained from arbutus berries - the fruit of the Medronho tree, Arbutus unedo - also...

hips. Rose hips can be used to make pálinka, the traditional Hungarian fruit brandy popular in Hungary, Romania, and other countries sharing Austro-Hungarian...

mixture at a lower temperature. While fruit coulis can be used with its natural flavor, a small amount of fruit brandy (Kirsch, framboise, mirabelle [fr])...

Peket, also pékèt or pèket is an eau de vie (fruit brandy) aromatised with juniper berries, similar to Dutch gin. The drink originates from Belgium and...