Top: Bottled bignay wine; Bottom: Ripe bignay fruits from the Philippines
Type
Fruit wine
Country of origin
Philippines
Alcohol by volume
12-13%[1]
Ingredients
Bignay
Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.[2][3][4]
^"Bignay Wine". Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved 5 May 2019.
^Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019.
^Piccio, Belle. "Proudly Filipino: Wonder Wine from the Country's Sugar Capital". ChoosePhilippines. Retrieved 5 May 2019.
^"How to Make Bignay Wine". Business Diary Philippines. Retrieved 5 May 2019.
Bignaywine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep...
Bignay may refer to: Antidesma bunius, a fruit tree Bignaywine, a Filipino alcoholic drink made from A. bunius berries. Bignay, Charente-Maritime, a...
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is commonly known as bignay, after its native name in the Philippines, where the fruits are commonly used for making bignaywine and jams. It is also...
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is also claimed to have been distilled in India in 800 BC, but while palm wine and fermented sugar-cane drinks were being made around this time period not...
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Business Diary Philippines. Retrieved 5 May 2019. Miranda, Roselle. "Duhat And Bignay Are The Fruits You Should Be Drinking". Yummy.ph. Retrieved 5 May 2019....
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