Pomace information

Pomace (/ˈpʌməs/ PUM-əs), or marc (/ˈmɑːrk/; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or...

Pomace spirit (or pomace brandy) is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in...

Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately...

olive pomace would be used as compost or developed as a possible biofuel, although these uses introduce concern due to chemicals present in the pomace. A...

Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice, ketchup,...

Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US...

seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must...

brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These...

at the time, including sugar beet, whey (a cheese byproduct), and apple pomace. He later described them as the "leftovers of leftovers". The name was the...

ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri...

tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy).[citation needed] "Boğma rakı" in Turkey (common name of...

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples...

(brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie...

Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It...

fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. Tsikoudia is made by distilling of pomace, what remains of...

family Drosophilidae, whose members are often called "small fruit flies" or pomace flies, vinegar flies, or wine flies, a reference to the characteristic of...

Olive mill pomace is a by-product from the olive oil mill extraction process. Usually it is used as fuel in a cogeneration system or as organic fertiliser...

Some drinks named aguardiente or similar are of different origins (grape pomace, sugarcane); other drinks with the same origin may have different names...

adding water to grape pomace but sometimes refers to a very simple wine or a wine substitute. If water is added to the pomace remaining after grapes...

brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are...

olive oil (pomace), peanuts for peanut oil, coconut flesh for coconut cream and milk (sapal), grapes for wine (pomace), apples for cider (pomace), mustard...

decanter coil together with the pomace, resulting in a wetter pomace that is much harder to process industrially. Many pomace oil extraction facilities refuse...

developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being...

spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice...

evaporation and is similar to the production of French Vin de Paille. The pomace left over from pressing off the Amarone is used in the production of ripasso...