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Fontina information


Fontina
Country of originItaly
RegionAosta Valley
Source of milkCows
PasteurizedNo
TextureSemi-soft
Fat content45%
CertificationEU: PDO 1996
Fontina Related media on Commons

Fontina (French: fontine[1]) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France and Argentina.[2][3]

  1. ^ Dicitonnaire Larousse
  2. ^ "Fontina". www.belgioioso.com. Retrieved 2020-12-28.
  3. ^ Heimowitz, Colette (2012-03-13). The New Atkins for a New You Breakfast and Brunch Dishes. Simon and Schuster. ISBN 978-1-4516-8972-3.

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potatoes, polenta; cheese and meat; and rye bread. Many of the dishes involve Fontina, a cheese with PDO status, made from cow's milk that originates from the...

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also originates. It has a slightly acidic, resiny flavor, akin to Italian Fontina, with a varying strength depending on the age and type. It is also a basic...

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bulbs of oregano, pure pecorino Romano cheese, shredded mozzarella and fontina chesses, slices of smoked mozzarella, house-made pulled pork, "man-candy"...

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stewed, roasted, and braised dishes. Typical regional products include Fontina cheese, Vallée d'Aoste Lard d'Arnad, red wines and Génépi Artemisia-based...

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with hand-crushed canned tomatoes, salt, pepper, shredded red wax Danish fontina cheese, sliced Anaheim peppers, house-made chorizo meatballs, fresh chopped...

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truffle oil), "Mac Quack" (homemade duck confit, caramelized onions and fontina cheese) The Parthenon Restaurant Greektown, Chicago, Illinois Home of the...

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sauce made with Oscar's Jerk Seasoning, elbow noodles, layered with gouda, Fontina and Swiss cheeses, topped with breadcrumbs and parsley, baked in oven and...

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