Status of legal issue concerning ethical food consumption and animal welfare
The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes.
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The production of foiegras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more...
Foiegras (French for 'fat liver'); French: [fwa ɡʁɑ], English: /ˌfwɑːˈɡrɑː/ ) is a specialty food product made of the liver of a duck or goose. According...
The California foiegras law or Senate Bill 1520 (S.B. 1520) is a California State statute that prohibits the "force feed[ing of] a bird for the purpose...
Eduardo Sousa Holm is a Spanish farmer who makes goose foiegras without gavage (force feeding), at his farm in Extremadura. Chef Dan Barber described...
of which have pledged not to sell foiegras. Stephen Starr, owner of 11 restaurants in Philadelphia, removed foiegras from his menus in that city due to...
("Headbanger"). In June 2013, Psycho Donuts again attracted controversy with the Foie Bomb, a foiegras donut, which it gave away free on National Donut Day...
action group "Stop Gavage" (stop force-feeding) for the abolition of foiegras, which now continues its actions within L214. The organization is devoted...
Wayback Machine: "On entend par foiegras, le foie d'un canard ou d'une oie spécialement engraissé par gavage." ("'Foiegras' is understood to mean the liver...
buying foiegras". The Daily Telegraph. London. 6 November 2009. Archived from the original on 9 November 2009. Retrieved 21 February 2012. "Foiegras protesters...
snow delayed their overnight arrival, and these contained silverware and foiegras, which were not prohibited. He is the son of the French chef Annie Desvignes...
European Union granted the sole rights to use the name to Greece.: 122 Foiegras has been protected as a name and signifier of traditional identity by...
more associated with smaller family farms, e.g. gourmet foods such as foiegras. The production of livestock is a heavily vertically integrated industry...
or, in many instances, as delicacies. Certain offal dishes—including foiegras and pâté—are often regarded as gourmet food in the culinary arts. Others...
products, February 26, 2009 Foiegras is a cruel dish best left unserved, January 14, 2009 Animal rights group tries to gag foiegras, July 11, 2008 Fur flies...
Noirmoutier, Île de Ré and Camargue. foiegras fatty liver; usually the liver of overfed goose, hence: pâté de foiegras, pâté made from goose liver. folie...
animal rights group PETA that foiegras would not be served at any royal residences; he had stopped the use of foiegras at his own properties for more...
dumplings or to make sausage. Goose and goose liver are also used to make foiegras, pâtés, and other forms of forcemeat. Most Chinese preparations of goose...
Chianello, Joanne (May 7, 2009). "Out of the frying pan: Beckta bows to foiegras protest". RestaurantThing. The Ottawa Citizen. Archived from the original...
remained available. Mercy for Animals has said that Amazon permits sales of foiegras, which has been banned in California and several countries, on its website...
Michelin". The Guardian. McLaughlin, Katy (14 July 2010). "Let Them Eat FoieGras! French Food Fights Back". The Wall Street Journal. Fabricant, Florence...
1996, his memoirs as Prince Consort. Ikke Altid Gåselever (not always foiegras), 1999, a selection of favourite recipes. Cantabile, 2000, poems. Les...