Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp.[1] It is primarily used to make corn flour. This type, frequently found in Aztec and Inca graves, is widely grown in the drier parts of the United States, western South America and South Africa. The large-seeded corns of Peru, called choclo or Cuzco corn, are used in the preparation of chicha. In South Africa, similar corns are known as mealies.[2]
The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.[3]
^Dickerson, George W. (2003). "Specialty Corns" (PDF). New Mexico State University. p. 4.
^Verheye, Willy H., ed. (2010). "Growth And Production Of Maize: Traditional Low-Input Cultivation". Soils, Plant Growth and Crop Production Volume II. EOLSS Publishers. p. 77. ISBN 978-1-84826-368-0.
^Franklin, Linda Campbell (2013). "Corn". In Smith, Andrew F. (ed.). The Oxford Encyclopedia of Food and Drink in America (2nd ed.). Oxford: Oxford University Press. p. 553.
Flourcorn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make cornflour. This...
Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Cornflour has been important in Mesoamerican...
them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and flourcorn. Most of today's hybrid corn varieties and...
the others being dent corn, flint corn, pod corn, popcorn, and flourcorn. According to the USDA, 100 grams of raw yellow sweet corn contains 3.43 g glucose...
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Maize flour or cornflour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies...
Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flourcorn, and sweet corn. Corn was domesticated about 10,000 years...
explosion in Taiwan on 27 June 2015. Called corn starch in the United States and Canada. The term cornflour refers to cornmeal that is very finely milled;...
corn are dent corn, flint corn, pod corn, popcorn, flourcorn, and sweet corn. With less soft starch than dent corn (Zea mays indentata), flint corn does...
and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies,...
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major types of corn are dent corn, flint corn, pod corn, popcorn, flourcorn, and sweet corn. Maize Cobs and Cultures: History of Zea mays L. Springer. 2010...
fritter is made from fresh corn kernels, a mixture of flours including wheat flour, rice flour, corn starch, sago or tapioca, celery, scallion, eggs, shallots...
Glass Gem corn was created in the 1980s when Barnes cross bred a mixture of Pawnee miniature popcorn, Osage Red Flour, and Osage Greyhorse corns. Barnes...
cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency...
cornflour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or cornflour (in...
corn meal and varying degrees of sugar and eggs. Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or...
Kneberg, corn was "the staff of life to the Cherokee", who grew three types of corn. "Flourcorn" had "very large, white kernels". "Six weeks corn" was a...
omelette. As such, this cornflour flatbread tortilla is not to be confused with the Spanish omelette or any other egg-based one. The corn tortilla was first...
wheat-based or corn-based batters. These are not to be confused with the Australian battered sav, a saveloy deep fried in a wheat flour-based batter, as...
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widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning...
create a light, water-based pudding. As an alternative to corn meal, semolina can be used to flour the baking surface to prevent sticking. In bread making...
type of flour was available (usually wheat or cornflour). It served as a sort of peculiar "filler", to extend the quantity of the original flour and as...
pre-molded white or yellow corn dough ready to grill or fry at home. It is also sold in the form of industrialized cornflour that requires hydration before...
corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form...
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