Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.[1]
^Elaine Louie. "Indonesian Corn Fritters". The New York Times.
Cornfritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine,...
Indonesian cornfritterFritter peddler offering pisang goreng, Indonesian banana fritter In Malaysia, it is common for a type of fritter called "cucur"...
Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 10,000 years...
Sweet corn (Zea mays convar. saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption...
a batter for a fried food, such as corn dogs Made into bread, as in cornfritters, cornbread, hushpuppies, jonnycakes, or spoonbread As breading for fried...
Cornbread – American bread made with cornmeal Corn dog – Deep-fried, corn-battered hot dog on a stick Cornfritter – Fried cakes of maize dough Croquette –...
often interchangeable with 'perkedel'. For example, the Indonesian cornfritters are often called either 'perkedel jagung' or 'bakwan jagung'. In East...
the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman. Shoepeg corn is popular in...
The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell...
made from corn or cornmeal. Battered sausage – Savoury fried meat dish from Britain and Ireland Cornfritter – Fried cakes of maize dough Corn chip – Snack...
fried Corn chips – Snack food made from cornmealPages displaying short descriptions of redirect targets Cornfritter – Fried cakes of maize dough Corn tortilla...
Sioux Indians in South Dakota due to the abundance of corn in that state. Cookies Cornfritters Johnnycake List of maize dishes Sandies Food portal Richard...
salad CornCornfrittersCorn on the cob—boiled, steamed, or grilled; usually served with butter or mayonnaise Corn pudding Creamed corn Shoepeg corn Hoppin'...
invented clam cakes by adding fresh clams to her cornfritter recipe, thus inventing clam fritters. Clam cake recipes are actually as old as the 19th...
main meals, dishes and specialties include: Almojábanos – S-shaped cornfritters. Arroz con camarones y coco – rice with shrimp and coconut milk. Arroz...
vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, cornfritter and fried ariid catfish. This rice dish served with kencur sambal or...
Perkedel are vegetable fritters from Indonesian cuisine. Most common perkedel are made from mashed potatoes,[better source needed] yet there are other...
Sayur sop is comfort food commonly served with steamed rice, tempeh and cornfritter. Food portal Indonesia portal Cuisine of Indonesia List of soups List...
Indian fritters ... variously known as "hoe cake", ... or "Johnny cake."... Indian boiled cornbread is present in Southern cuisine as "corn meal dumplings"...
Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional fritters consisting of vegetables or seafood that...
A banana fritter is a fritter made by deep frying battered banana or plantain in hot oil. It is a common dish across Southeast Asia and South India. It...
by baking powder. Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New...
tasteatlas.com. Retrieved 2021-07-17. Marian Blazes. "Mandoca - Venezuelan CornFritters - Recipe for Mandoca". About.com Food. Archived from the original on...
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